Traditional Finnish gravlax - salmon cured with salt, sugar, and dill, served with a creamy mustard-dill sauce. Perfect for special occasions or elegant appetizers.
Nutrition
Provides high-quality protein from salmon with omega-3 fatty acids, though relatively high in sodium from the curing process.
| Calories | 100 kcal |
| Energy | 418 kJ |
| Protein | 12 g |
| Total Fat | 6 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 2 g |
| Cholesterol | 32 mg |
| Carbohydrate | 1 g |
| Sugars | 1 g |
| Dietary Fibre | 0 g |
| Sodium | 233 mg |
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
Graavilohi
Valio (Petteri Kanerva)
12
servings
0
per serve
0
minutes
Ingredients
Equipment
Sharp knife
Mixing bowl
Measuring spoons
Measuring cups
Kitchen Scale
Parchment paper
Plastic wrap
Refrigerator
Instructions
Graavilohi
Valio (Petteri Kanerva)
12
servings
0
per serve
0
minutes
Traditional Finnish gravlax - salmon cured with salt, sugar, and dill, served with a creamy mustard-dill sauce. Perfect for special occasions or elegant appetizers.
Ingredients
Equipment
Sharp knife
Mixing bowl
Measuring spoons
Measuring cups
Kitchen Scale
Parchment paper
Plastic wrap
Refrigerator
Instructions
Nutrition
Provides high-quality protein from salmon with omega-3 fatty acids, though relatively high in sodium from the curing process.
| Calories | 100 kcal |
| Energy | 418 kJ |
| Protein | 12 g |
| Total Fat | 6 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 2 g |
| Cholesterol | 32 mg |
| Carbohydrate | 1 g |
| Sugars | 1 g |
| Dietary Fibre | 0 g |
| Sodium | 233 mg |
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
