Traditional Finnish gravlax - salmon cured with salt, sugar, and dill, served with a creamy mustard-dill sauce. Perfect for special occasions or elegant appetizers.
Nutrition
Provides high-quality protein from salmon with omega-3 fatty acids, though relatively high in sodium from the curing process.
| Calories | 100 kcal |
| Energy | 418 kJ |
| Protein | 12 g |
| Total Fat | 6 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 2 g |
| Cholesterol | 32 mg |
| Carbohydrate | 1 g |
| Sugars | 1 g |
| Dietary Fibre | 0 g |
| Sodium | 233 mg |
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
Graavilohi
Valio (Petteri Kanerva)
12
servings
0
per serve
0
minutes
Ingredients
Equipment
Kitchen Scale
Plastic wrap
Measuring spoons
Refrigerator
Parchment paper
Cutting board
Measuring cups
Sharp knife
Mixing bowl
Instructions
Graavilohi
Valio (Petteri Kanerva)
12
servings
0
per serve
0
minutes
Traditional Finnish gravlax - salmon cured with salt, sugar, and dill, served with a creamy mustard-dill sauce. Perfect for special occasions or elegant appetizers.
Ingredients
Equipment
Kitchen Scale
Plastic wrap
Measuring spoons
Refrigerator
Parchment paper
Cutting board
Measuring cups
Sharp knife
Mixing bowl
Instructions
Nutrition
Provides high-quality protein from salmon with omega-3 fatty acids, though relatively high in sodium from the curing process.
| Calories | 100 kcal |
| Energy | 418 kJ |
| Protein | 12 g |
| Total Fat | 6 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 2 g |
| Cholesterol | 32 mg |
| Carbohydrate | 1 g |
| Sugars | 1 g |
| Dietary Fibre | 0 g |
| Sodium | 233 mg |
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
