Lasimestarin silli

Traditional Finnish pickled herring with spiced mulled wine marinade, featuring carrots and red onions. A festive dish that requires 2-3 days to develop its rich, complex flavors.

finnish

Nutrition

Provides moderate protein from herring with natural sugars from glögi and vegetables, along with beneficial omega-3 fatty acids from fish.

Calories 137 kcal
Energy 572 kJ
Protein 8 g
Total Fat 5 g
Saturated Fat 1 g
Trans Fat 0 g
Polyunsaturated Fat 2 g
Monounsaturated Fat 1 g
Cholesterol 63 mg
Carbohydrate 14 g
Sugars 13 g
Dietary Fibre 1 g
Sodium 367 mg
*per serving
PescatarianGluten FreeNut FreePeanut FreeSesame FreeSoy FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.


seafoodmeal prepchristmasappetizerno-cook

Lasimestarin silli

Valio (Jaana Salomäki)

6

servings

0

per serve

0

minutes

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Ingredients
Egg Yolk
2 whole Egg Yolk Finnish: rasvasilliä (fat sac/yolk)
Carrot
1 Carrot
Red Onion
1 Red Onion
White Peppercorn
20 White Peppercorn
Allspice Berry
20 Allspice Berry
Bay Leaf
2 Bay Leaf
Glögi
2 deciliter Glögi Valio brand, light variety
Spirit Vinegar
0.5 deciliter Spirit Vinegar
Sugar
0.75 deciliter Sugar

Equipment
Glass jar

Glass jar

Saucepan

Saucepan

Large bowl

Large bowl

Knife

Knife

Cutting board

Cutting board


Instructions
1
Poista rasvasillistä sisälmykset ja pane sillit likoamaan yöksi runsaaseen kylmään veteen.
2
Kiehauta liemen ainekset ja jäähdytä. Kuivaa sillit ja leikkaa paloiksi. Poista selkäruoto halutessasi.
3
Viipaloi porkkana ja sipuli. Lado lasitölkkiin kerroksittain mausteita, sillipaloja ja porkkana- sekä sipuliviipaleita. Kaada päälle liemi
4
Anna tekeytyä kylmässä 2 - 3 vuorokautta.
Lasimestarin silli

Lasimestarin silli

Valio (Jaana Salomäki)

6

servings

0

per serve

0

minutes

Traditional Finnish pickled herring with spiced mulled wine marinade, featuring carrots and red onions. A festive dish that requires 2-3 days to develop its rich, complex flavors.

finnish
Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Get started
Ingredients
Egg Yolk
2 whole Egg Yolk Finnish: rasvasilliä (fat sac/yolk)
Carrot
1 Carrot
Red Onion
1 Red Onion
White Peppercorn
20 White Peppercorn
Allspice Berry
20 Allspice Berry
Bay Leaf
2 Bay Leaf
Glögi
2 deciliter Glögi Valio brand, light variety
Spirit Vinegar
0.5 deciliter Spirit Vinegar
Sugar
0.75 deciliter Sugar

Equipment
Glass jar

Glass jar

Saucepan

Saucepan

Large bowl

Large bowl

Knife

Knife

Cutting board

Cutting board


Instructions
1
Poista rasvasillistä sisälmykset ja pane sillit likoamaan yöksi runsaaseen kylmään veteen.
2
Kiehauta liemen ainekset ja jäähdytä. Kuivaa sillit ja leikkaa paloiksi. Poista selkäruoto halutessasi.
3
Viipaloi porkkana ja sipuli. Lado lasitölkkiin kerroksittain mausteita, sillipaloja ja porkkana- sekä sipuliviipaleita. Kaada päälle liemi
4
Anna tekeytyä kylmässä 2 - 3 vuorokautta.

seafoodmeal prepchristmasappetizerno-cook

Nutrition

Provides moderate protein from herring with natural sugars from glögi and vegetables, along with beneficial omega-3 fatty acids from fish.

Calories 137 kcal
Energy 572 kJ
Protein 8 g
Total Fat 5 g
Saturated Fat 1 g
Trans Fat 0 g
Polyunsaturated Fat 2 g
Monounsaturated Fat 1 g
Cholesterol 63 mg
Carbohydrate 14 g
Sugars 13 g
Dietary Fibre 1 g
Sodium 367 mg
*per serving
PescatarianGluten FreeNut FreePeanut FreeSesame FreeSoy FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.