Traditional Finnish cured whitefish (gravlax-style) marinated with sea salt, sugar, and spices for 1-2 days, served thinly sliced as an appetizer.

finnish

Nutrition

Provides high-quality protein and omega-3 fatty acids from fish with minimal added sodium from curing salt.

Calories	87 kcal
Energy	363 kJ
Protein	18 g
Total Fat	1 g
Saturated Fat	0 g
Trans Fat	0 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	0 g
Cholesterol	46 mg
Carbohydrate	1 g
Sugars	1 g
Dietary Fibre	0 g
Sodium	533 mg

*per serving

PescatarianKetoPaleoGluten FreeDairy FreeNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish FreeLow CarbLow FatHigh ProteinHeart Healthy

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

seafoodmeal prepappetizerno-cook

Graavisiika

Valio (Laine Raisa)

6

Name: Graavisiika — Tasty Bites
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Ingredients: 500 gram Whitefish Fillet; 2 tablespoon Sea Salt; 2 teaspoon Sugar; 1 tablespoon Rose Peppercorn (crushed); 0 kilogram White Pepper (from grinder); 0 kilogram Dill

servings

0

per serve

0

minutes

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Ingredients

500 gram Whitefish Fillet

2 tablespoon Sea Salt

2 teaspoon Sugar

1 tablespoon Rose Peppercorn crushed

0 kilogram White Pepper from grinder

0 kilogram Dill

Equipment

Serving Platter

Plastic wrap

Paper Towels

Parchment paper

Sharp knife

Instructions

Nypi siikafileistä ruodot pois. Ripottele suola, sokeri ja pippurit fileille. Laita tillinoksia päällimmäiseksi. Tee fileistä tiukka paketti leivinpaperin ja kelmun avulla ja anna kalan maustua kylmässä 1 - 2 vuorokautta

Pyyhi fileestä mausteet talouspaperilla ja leikkaa mahdollisimman ohuiksi siivuiksi tarjoiluvadille.

Tarjoile esim. Kylmän kerma-mätikastikeen kanssa alkupalana tai buffet-pöydässä.