Elegant beetroot carpaccio with salad cheese cubes, toasted pine nuts, and amaranth leaves in a flavorful apple juice and spice marinade - a beautiful Finnish appetizer or light meal.

european

finnish

Nutrition

Provides moderate calories with good amounts of fiber, folate, and antioxidants from beetroot, balanced with protein and calcium from cheese.

Calories	79 kcal
Energy	331 kJ
Protein	3 g
Total Fat	4 g
Saturated Fat	2 g
Trans Fat	0 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	2 g
Cholesterol	5 mg
Carbohydrate	6 g
Sugars	6 g
Dietary Fibre	1 g
Sodium	154 mg

*per serving

VegetarianGluten FreeEgg FreeSoy FreeShellfish FreeHeart HealthyHigh FibreNutritious

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

vegetariansaladstarterappetizer

Punajuuricarpaccio

Valio (Ilona Köckritz-Perkiö)

12

Name: Punajuuricarpaccio — Tasty Bites
Prep time: 20 min
Cook time: 125 min
Total time: 145 min
Yield: 12 servings
Ingredients: 500 gram Beetroot; 180 gram package Salad Cheese Cubes (Valio brand); 1 tablespoon Oil; 1 tablespoon Lemon Juice; 0 kilogram Black Pepper (from mill); 0 kilogram Red Amaranth Leaves Or Beetroot Tops (red amaranth leaves or beetroot tops); 0 kilogram Sea Salt; 2 tablespoon Pine Nuts (toasted); 1 deciliter Apple Juice (Valio Hedelmätarha brand, full juice, organic); 1 tablespoon Syrup; 1 teaspoon Mustard Powder; 1 teaspoon Sea Salt; 5 whole Cloves

servings

0

per serve

0

minutes

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Ingredients

500 gram Beetroot

180 gram package Salad Cheese Cubes Valio brand

1 tablespoon Oil

1 tablespoon Lemon Juice

0 kilogram Black Pepper from mill

0 kilogram Red Amaranth Leaves Or Beetroot Tops red amaranth leaves or beetroot tops

0 kilogram Sea Salt

2 tablespoon Pine Nuts toasted

1 deciliter Apple Juice Valio Hedelmätarha brand, full juice, organic

1 tablespoon Syrup

1 teaspoon Mustard Powder

1 teaspoon Sea Salt

5 whole Cloves

Equipment

Saucepan

Non-stick frying pan

Food processor

Mandoline slicer

Instructions

Leikkaa kuoritut punajuuret ohuen ohuiksi viipaleiksi monitoimikoneen ohuella viipalointiterällä tai mandoliinilla.

Kiehauta keitinliemen ainekset kattilassa. Lisää punajuuriviipaleet ja keitä kannen alla 5 min.

Anna punajuurien jäähtyä ja maustua liemessä jääkaapissa 1 - 2 h. Murustele sillä aikaa valutettu salaattijuusto murumaiseksi. Paahda pinjansiemenet kuivalla, pinnoitetulla pannulla.

Valuta punajuuret huolellisesti.

Yhdistä öljy ja sitruunamehu pienessä kannussa tai kupissa.

Asettele punajuuriviipaleet yksittäin irrallisina joko tarjoiluvatiin tai annoslautasille. Rouhi päälle pippuria ja ripottele sormisuolaa. Pirskota päälle öljy-sitruunamehuseos. Viimeistele annos lehdillä.