Joulusalaatti

A festive Christmas salad with toasted pecans, brie cheese, fresh figs, and homemade cherry compote, dressed with a thyme-honey vinaigrette.

scandinavian

Nutrition

Provides healthy fats from nuts, calcium from cheese, antioxidants from cherries and figs, with moderate calories from natural sugars.

Calories 237 kcal
Energy 990 kJ
Protein 6 g
Total Fat 16 g
Saturated Fat 5 g
Trans Fat 0 g
Polyunsaturated Fat 3 g
Monounsaturated Fat 7 g
Cholesterol 19 mg
Carbohydrate 14 g
Sugars 11 g
Dietary Fibre 3 g
Sodium 113 mg
*per serving
VegetarianGluten FreePescatarianHalalSesame FreeEgg FreeSoy FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.


vegetarianchristmassaladappetizerside

Joulusalaatti

yhteishyva.fi (S-kokeilukeittiö)

6

servings

0

per serve

0

minutes

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Ingredients
Pecan Nuts
80 gram Pecan Nuts
Brie Cheese
200 gram Brie Cheese
Green Salad Mix
250 gram Green Salad Mix
Figs
3 Figs
Frozen Cherries
250 gram Frozen Cherries Coop brand
Sugar
1 tablespoon Sugar
Water
1 tablespoon Water
Thyme
2 tablespoon Thyme finely chopped
Rapeseed Oil
2 tablespoon Rapeseed Oil
Lemon Juice
1 tablespoon Lemon Juice
Honey
1 tablespoon Honey liquid

Equipment
Serving Platter

Serving Platter

Saucepan

Saucepan

Frying pan

Frying pan

Mixing bowl

Mixing bowl

Knife

Knife

Cutting board

Cutting board


Instructions
1
Valmista kirsikkakompotti. Laita jäiset kirsikat, sokeri ja vesi kattilaan. Kuumenna kiehuvaksi ja keitä noin 10 minuuttia. Sekoita timjami joukkoon. Jäähdytä hilloke.
2
Paahda pähkinät kuivalla pannulla ja rouhi ne hieman jäähtyneinä. Viipaloi juusto. Tarvittaessa huuhtele ja kuivaa salaattisekoitus. Huuhtele ja lohko viikunat.
3
Sekoita vinegretin ainekset kulhossa.
4
Kokoa salaatti, pähkinät, juustot ja viikunat laakealle tarjoilulautaselle. Valuta päälle vinegretti. Lusikoi kirsikkakompotti nokareiksi salaatin päälle.
Joulusalaatti

Joulusalaatti

yhteishyva.fi (S-kokeilukeittiö)

6

servings

0

per serve

0

minutes

A festive Christmas salad with toasted pecans, brie cheese, fresh figs, and homemade cherry compote, dressed with a thyme-honey vinaigrette.

scandinavian
Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Get started
Ingredients
Pecan Nuts
80 gram Pecan Nuts
Brie Cheese
200 gram Brie Cheese
Green Salad Mix
250 gram Green Salad Mix
Figs
3 Figs
Frozen Cherries
250 gram Frozen Cherries Coop brand
Sugar
1 tablespoon Sugar
Water
1 tablespoon Water
Thyme
2 tablespoon Thyme finely chopped
Rapeseed Oil
2 tablespoon Rapeseed Oil
Lemon Juice
1 tablespoon Lemon Juice
Honey
1 tablespoon Honey liquid

Equipment
Serving Platter

Serving Platter

Saucepan

Saucepan

Frying pan

Frying pan

Mixing bowl

Mixing bowl

Knife

Knife

Cutting board

Cutting board


Instructions
1
Valmista kirsikkakompotti. Laita jäiset kirsikat, sokeri ja vesi kattilaan. Kuumenna kiehuvaksi ja keitä noin 10 minuuttia. Sekoita timjami joukkoon. Jäähdytä hilloke.
2
Paahda pähkinät kuivalla pannulla ja rouhi ne hieman jäähtyneinä. Viipaloi juusto. Tarvittaessa huuhtele ja kuivaa salaattisekoitus. Huuhtele ja lohko viikunat.
3
Sekoita vinegretin ainekset kulhossa.
4
Kokoa salaatti, pähkinät, juustot ja viikunat laakealle tarjoilulautaselle. Valuta päälle vinegretti. Lusikoi kirsikkakompotti nokareiksi salaatin päälle.

vegetarianchristmassaladappetizerside

Nutrition

Provides healthy fats from nuts, calcium from cheese, antioxidants from cherries and figs, with moderate calories from natural sugars.

Calories 237 kcal
Energy 990 kJ
Protein 6 g
Total Fat 16 g
Saturated Fat 5 g
Trans Fat 0 g
Polyunsaturated Fat 3 g
Monounsaturated Fat 7 g
Cholesterol 19 mg
Carbohydrate 14 g
Sugars 11 g
Dietary Fibre 3 g
Sodium 113 mg
*per serving
VegetarianGluten FreePescatarianHalalSesame FreeEgg FreeSoy FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.