A hearty Italian pasta bake with ground beef, pasta shells, rich tomato sauce, and melted cheese - perfect comfort food for the whole family.
Nutrition
Provides substantial protein from ground beef and cheese with moderate carbohydrates from pasta, though relatively high in saturated fat and sodium.
| Calories | 400 kcal |
| Energy | 1674 kJ |
| Protein | 30 g |
| Total Fat | 20 g |
| Saturated Fat | 9 g |
| Trans Fat | 0 g |
| Polyunsaturated Fat | 2 g |
| Monounsaturated Fat | 8 g |
| Cholesterol | 60 mg |
| Carbohydrate | 35 g |
| Sugars | 6 g |
| Dietary Fibre | 2 g |
| Sodium | 600 mg |
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
Italian Pasta Bake
Taste of Home (Susan Bronson)
8
servings
0
per serve
0
minutes
Ingredients
Equipment
13x9-inch baking dish
Large pot
Large skillet
Wooden spoon
Colander
Instructions
In a large skillet, cook the beef and onions over medium heat until no longer pink. Add the garlic and cook for 1 minute longer. Drain off any grease.
Stir in the spaghetti sauce, diced tomatoes, mushrooms and Italian seasoning. Bring the mixture to a boil. Reduce heat and simmer, uncovered, 20 minutes.
Meanwhile, preheat the oven to 350°F. Cook the pasta according to package directions; drain.
Add the cooked pasta to the beef mixture and gently stir in the sliced plum tomatoes.
Transfer to an ungreased 13x9-in. baking dish. Sprinkle with cheeses. Bake for 25 to 30 minutes or until bubbly and heated through.
Italian Pasta Bake
Taste of Home (Susan Bronson)
8
servings
0
per serve
0
minutes
A hearty Italian pasta bake with ground beef, pasta shells, rich tomato sauce, and melted cheese - perfect comfort food for the whole family.
Ingredients
Equipment
13x9-inch baking dish
Large pot
Large skillet
Wooden spoon
Colander
Instructions
In a large skillet, cook the beef and onions over medium heat until no longer pink. Add the garlic and cook for 1 minute longer. Drain off any grease.
Stir in the spaghetti sauce, diced tomatoes, mushrooms and Italian seasoning. Bring the mixture to a boil. Reduce heat and simmer, uncovered, 20 minutes.
Meanwhile, preheat the oven to 350°F. Cook the pasta according to package directions; drain.
Add the cooked pasta to the beef mixture and gently stir in the sliced plum tomatoes.
Transfer to an ungreased 13x9-in. baking dish. Sprinkle with cheeses. Bake for 25 to 30 minutes or until bubbly and heated through.
Nutrition
Provides substantial protein from ground beef and cheese with moderate carbohydrates from pasta, though relatively high in saturated fat and sodium.
| Calories | 400 kcal |
| Energy | 1674 kJ |
| Protein | 30 g |
| Total Fat | 20 g |
| Saturated Fat | 9 g |
| Trans Fat | 0 g |
| Polyunsaturated Fat | 2 g |
| Monounsaturated Fat | 8 g |
| Cholesterol | 60 mg |
| Carbohydrate | 35 g |
| Sugars | 6 g |
| Dietary Fibre | 2 g |
| Sodium | 600 mg |
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
