Gravy recipe (tastes like KFC - but a million times better!)

A rich and savory gravy recipe that rivals KFC's famous gravy but tastes even better! Made with chicken and beef stock cubes, butter, and flour for the perfect consistency.

american

Nutrition

Provides moderate calories primarily from butter and flour with some protein from stock cubes but is high in sodium and saturated fat.

Calories	80 kcal
Energy	335 kJ
Protein	1 g
Total Fat	8 g
Saturated Fat	5 g
Trans Fat	0 g
Polyunsaturated Fat	0 g
Monounsaturated Fat	2 g
Cholesterol	20 mg
Carbohydrate	4 g
Sugars	0 g
Dietary Fibre	0 g
Sodium	400 mg

*per serving

PescatarianHalalNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish FreeSugar Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

condimentssaucessidequick & easyfamily friendlystovetop

Gravy recipe (tastes like KFC - but a million times better!)

RecipeTin Eats (Nagi)

6

Name: Gravy recipe (tastes like KFC - but a million times better!) — Tasty Bites
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Ingredients: 1 cube Chicken Stock Cube (Can substitute 2 tsp powder); 1 cube Beef Stock Cube (Can substitute 2 tsp powder); 2.25 cup Water (Boiling); 60 gram Butter (Unsalted, approximately 4 tbsp); 4 tablespoon Flour (Plain or all purpose); 0.5 teaspoon Onion Powder (Can omit or substitute with garlic powder); 0.25 teaspoon Black Pepper (Finely ground); Salt (Add if needed)

servings

0

per serve

0

minutes

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Ingredients

1 cube Chicken Stock Cube Can substitute 2 tsp powder

1 cube Beef Stock Cube Can substitute 2 tsp powder

2.25 cup Water Boiling

60 gram Butter Unsalted, approximately 4 tbsp

4 tablespoon Flour Plain or all purpose

0.5 teaspoon Onion Powder Can omit or substitute with garlic powder

0.25 teaspoon Black Pepper Finely ground

Salt Add if needed

Equipment

Whisk

Saucepan

Wooden spoon

Instructions

Crumble cubes into boiling water, mix to dissolve.

Melt butter in a saucepan over medium heat.

Add flour, onion powder and pepper. Mix into butter with a wooden spoon or whisk.

While stirring, slowly pour in half the liquid. Once incorporated into the flour butter roux (it will thicken quickly), add remaining liquid and mix.

Stir for 1.5 - 2 minutes until it thickens to a gravy consistency (it's quick as water is already hot). Taste, add more salt and pepper if needed.

Serve over chops, steak, sausages, veggies, roast chicken, pork, beef, lamb.