A succulent pork loin wrapped in crispy bacon and slow-smoked to perfection with sweet rub seasoning and optional whiskey peach BBQ sauce glaze.

american

bbq

Nutrition

High in protein and fat with moderate calories, providing substantial saturated fat and sodium from bacon and pork.

Calories	480 kcal
Energy	2008 kJ
Protein	36 g
Total Fat	36 g
Saturated Fat	13 g
Trans Fat	0 g
Polyunsaturated Fat	4 g
Monounsaturated Fat	16 g
Cholesterol	108 mg
Carbohydrate	2 g
Sugars	2 g
Dietary Fibre	0 g
Sodium	560 mg

*per serving

Gluten FreeDairy FreeNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish FreeLow CarbHigh Protein

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dinnerbbqmain coursefamily friendly

Bacon Wrapped Smoked Pork Loin

Hey Grill, Hey (Susie Bulloch)

5

Name: Bacon Wrapped Smoked Pork Loin — Tasty Bites
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Yield: 5 servings
Ingredients: 2 - 3 pound Pork Loin Roast; 1 pound Bacon; 2 tablespoon Sweet Rub (Hey Grill Hey brand); 0.25 cup Whiskey Peach BBQ Sauce (Hey Grill Hey brand)

servings

0

per serve

0

minutes

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Ingredients

2 - 3 pound Pork Loin Roast

1 pound Bacon

2 tablespoon Sweet Rub Hey Grill Hey brand

0.25 cup Whiskey Peach BBQ Sauce Hey Grill Hey brand

Equipment

Meat Thermometer

Toothpicks

Baking Sheet

Oven

Smoker

Instructions

Preheat smoker to 275 degrees F. Apple, cherry, maple, alder, or pecan woods all work great for this recipe.

Season the pork loin well on all sides with the Sweet Rub.

Arrange bacon, piece by piece, across the surface of the pork loin. Secure with toothpicks, if necessary.

Transfer pork loin to the smoker grates, close the lid, and smoke for 2-2.5 hours, or until the internal temperature reads 145 degrees F.

(Optional step for soft bacon). When the pork loin reaches 130 degrees F, baste liberally with my Whiskey Peach BBQ Sauce or your favorite BBQ sauce.

(Optional step for crispy bacon). Remove your fully smoked pork loin to a baking sheet and broil in your oven for 2-3 minutes.

Rest your finished pork loin for 10 minutes before slicing and serving.