Easy Spaghetti Bolognese

A classic Italian comfort dish featuring lean beef mince simmered in rich tomato sauce with mushrooms and herbs, served over perfectly cooked spaghetti pasta.

italian

Nutrition

Provides substantial protein from lean beef mince while delivering carbohydrates from pasta, with added vitamins and minerals from tomatoes and mushrooms.

Calories 710 kcal
Energy 2970 kJ
Protein 36 g
Total Fat 12 g
Saturated Fat 5 g
Trans Fat 0 g
Polyunsaturated Fat 1 g
Monounsaturated Fat 5 g
Cholesterol 94 mg
Carbohydrate 94 g
Sugars 10 g
Dietary Fibre 6 g
Sodium 205 mg
*per serving
Dairy FreeEgg FreeNut FreePeanut FreeSesame FreeShellfish FreeSoy FreeHigh Protein

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.


pastadinnermain coursequick & easyfamily friendlystovetop

Easy Spaghetti Bolognese

www.bestrecipes.com.au (ryan01)

4

servings

0

per serve

0

minutes

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Ingredients
Lean Beef Mince
500 gram Lean Beef Mince
Onion
1 large Onion sliced
Garlic
1 clove Garlic
Crushed Tomatoes
800 gram can Crushed Tomatoes
Tomato Paste
2 tablespoon Tomato Paste no-added-salt
Chilli Powder
1 teaspoon Chilli Powder optional
Mushrooms
1 cup Mushrooms sliced, to taste
Red Wine
0.25 cup Red Wine optional, to taste
Spaghetti
400 gram Spaghetti cooked

Equipment
Wooden spoon

Wooden spoon

Colander

Colander

Knife

Knife

Cutting board

Cutting board

Large frying pan or skillet

Large frying pan or skillet

Large saucepan or pot

Large saucepan or pot


Instructions
1
Step 1
Brown mince and onion.
2
Step 2
Add tomatoes, garlic, tomato paste, chilli, mushrooms, red wine, salt and pepper.
3
Step 3
Simmer for 10-15 minutes or until mushrooms are tender.
4
Step 4
Add cheese and herbs if desired before serving over cooked spaghetti.
Easy Spaghetti Bolognese

Easy Spaghetti Bolognese

www.bestrecipes.com.au (ryan01)

4

servings

0

per serve

0

minutes

A classic Italian comfort dish featuring lean beef mince simmered in rich tomato sauce with mushrooms and herbs, served over perfectly cooked spaghetti pasta.

italian
Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Get started
Ingredients
Lean Beef Mince
500 gram Lean Beef Mince
Onion
1 large Onion sliced
Garlic
1 clove Garlic
Crushed Tomatoes
800 gram can Crushed Tomatoes
Tomato Paste
2 tablespoon Tomato Paste no-added-salt
Chilli Powder
1 teaspoon Chilli Powder optional
Mushrooms
1 cup Mushrooms sliced, to taste
Red Wine
0.25 cup Red Wine optional, to taste
Spaghetti
400 gram Spaghetti cooked

Equipment
Wooden spoon

Wooden spoon

Colander

Colander

Knife

Knife

Cutting board

Cutting board

Large frying pan or skillet

Large frying pan or skillet

Large saucepan or pot

Large saucepan or pot


Instructions
1
Step 1
Brown mince and onion.
2
Step 2
Add tomatoes, garlic, tomato paste, chilli, mushrooms, red wine, salt and pepper.
3
Step 3
Simmer for 10-15 minutes or until mushrooms are tender.
4
Step 4
Add cheese and herbs if desired before serving over cooked spaghetti.

pastadinnermain coursequick & easyfamily friendlystovetop

Nutrition

Provides substantial protein from lean beef mince while delivering carbohydrates from pasta, with added vitamins and minerals from tomatoes and mushrooms.

Calories 710 kcal
Energy 2970 kJ
Protein 36 g
Total Fat 12 g
Saturated Fat 5 g
Trans Fat 0 g
Polyunsaturated Fat 1 g
Monounsaturated Fat 5 g
Cholesterol 94 mg
Carbohydrate 94 g
Sugars 10 g
Dietary Fibre 6 g
Sodium 205 mg
*per serving
Dairy FreeEgg FreeNut FreePeanut FreeSesame FreeShellfish FreeSoy FreeHigh Protein

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.