Quick and Almost-Professional Buttercream Icing

Quick and easy buttercream icing recipe that creates smooth, fluffy frosting perfect for cakes and cupcakes. Ready in minutes with just a few simple ingredients.

american
Nutrition

Provides high amounts of sugar and saturated fat with minimal nutritional benefits from butter and dairy.

Calories 133 kcal
Energy 558 kJ
Protein 0 g
Total Fat 8 g
Saturated Fat 5 g
Trans Fat 0 g
Polyunsaturated Fat 0 g
Monounsaturated Fat 2 g
Cholesterol 20 mg
Carbohydrate 20 g
Sugars 20 g
Dietary Fibre 0 g
Sodium 1 mg
*per serving
VegetarianHalalKosherNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dessertbakingcakesquick & easyno-cook

Quick and Almost-Professional Buttercream Icing

Allrecipes (xoshadyxo)

12

servings

0

per serve

0

minutes

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Ingredients
Butter
0.5 cup Butter unsalted, at room temperature
Confectioners' Sugar
2 cup Confectioners' Sugar sifted
Vanilla Extract
1.5 teaspoon Vanilla Extract pure
Milk
2 tablespoon Milk
Food Coloring
3 drop Food Coloring or as needed
Equipment
Stand Mixer

Stand Mixer

Mixing bowl

Mixing bowl

Measuring cups

Measuring cups

Measuring spoons

Measuring spoons

Instructions
1
Gather the ingredients.
2
Cream butter in the bowl of a stand mixer fitted with the paddle attachment until smooth and fluffy.
3
Gradually beat in confectioners' sugar until fully incorporated.
4
Beat in vanilla extract.
5
Add milk and beat for an additional 3 to 4 minutes.
6
Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.
7
Use immediately or store buttercream in an airtight container at room temperature for up to three days.
Quick and Almost-Professional Buttercream Icing

Quick and Almost-Professional Buttercream Icing

Allrecipes (xoshadyxo)

12

servings

0

per serve

0

minutes

Quick and easy buttercream icing recipe that creates smooth, fluffy frosting perfect for cakes and cupcakes. Ready in minutes with just a few simple ingredients.

american
Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Get started
Ingredients
Butter
0.5 cup Butter unsalted, at room temperature
Confectioners' Sugar
2 cup Confectioners' Sugar sifted
Vanilla Extract
1.5 teaspoon Vanilla Extract pure
Milk
2 tablespoon Milk
Food Coloring
3 drop Food Coloring or as needed
Equipment
Stand Mixer

Stand Mixer

Mixing bowl

Mixing bowl

Measuring cups

Measuring cups

Measuring spoons

Measuring spoons

Instructions
1
Gather the ingredients.
2
Cream butter in the bowl of a stand mixer fitted with the paddle attachment until smooth and fluffy.
3
Gradually beat in confectioners' sugar until fully incorporated.
4
Beat in vanilla extract.
5
Add milk and beat for an additional 3 to 4 minutes.
6
Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.
7
Use immediately or store buttercream in an airtight container at room temperature for up to three days.
dessertbakingcakesquick & easyno-cook
Nutrition

Provides high amounts of sugar and saturated fat with minimal nutritional benefits from butter and dairy.

Calories 133 kcal
Energy 558 kJ
Protein 0 g
Total Fat 8 g
Saturated Fat 5 g
Trans Fat 0 g
Polyunsaturated Fat 0 g
Monounsaturated Fat 2 g
Cholesterol 20 mg
Carbohydrate 20 g
Sugars 20 g
Dietary Fibre 0 g
Sodium 1 mg
*per serving
VegetarianHalalKosherNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

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