A homemade fondant recipe using marshmallows and powdered sugar, perfect for covering cakes or creating decorative elements. Easy to make with simple ingredients and produces enough to cover three 8-i... show more
Nutrition
Provides high amounts of sugar and carbohydrates with minimal nutritional value, being primarily composed of refined sugar and marshmallows.
| Calories | 133 kcal |
| Energy | 558 kJ |
| Protein | 0 g |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Carbohydrate | 33 g |
| Sugars | 33 g |
| Dietary Fibre | 0 g |
| Sodium | 10 mg |
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
How to Make Fondant
Favorite Family Recipes (Emily Walker)
24
servings
0
per serve
0
minutes
Ingredients
Equipment
Glass microwavable bowl
Stand mixer with dough attachment
Microwave
Instructions
Put marshmallows, water, and shortening in a glass microwavable bowl.
Pour into a mixer and mix well using the dough attachment. Add in powdered sugar a cup at a time. Mix until the shine is completely gone. You may not need to use all the sugar, just keep adding until it has the consistency of play dough. The final result should not be sticky to the touch.
When the fondant becomes too stiff to mix in the mixer, pull the fondant out and knead it on the counter, adding more sugar if needed. Knead in food coloring, if desired.
From this point, you can roll the fondant out to place on a cake, cupcakes, or to create something amazing! When working with fondant, keep all surfaces and hands lightly covered in shortening to prevent sticking. Makes enough fondant to cover approximately three round 8" (2" deep) cakes.
How to Make Fondant
Favorite Family Recipes (Emily Walker)
24
servings
0
per serve
0
minutes
A homemade fondant recipe using marshmallows and powdered sugar, perfect for covering cakes or creating decorative elements. Easy to make with simple ingredients and produces enough to cover three 8-i... show more
Ingredients
Equipment
Glass microwavable bowl
Stand mixer with dough attachment
Microwave
Instructions
Put marshmallows, water, and shortening in a glass microwavable bowl.
Pour into a mixer and mix well using the dough attachment. Add in powdered sugar a cup at a time. Mix until the shine is completely gone. You may not need to use all the sugar, just keep adding until it has the consistency of play dough. The final result should not be sticky to the touch.
When the fondant becomes too stiff to mix in the mixer, pull the fondant out and knead it on the counter, adding more sugar if needed. Knead in food coloring, if desired.
From this point, you can roll the fondant out to place on a cake, cupcakes, or to create something amazing! When working with fondant, keep all surfaces and hands lightly covered in shortening to prevent sticking. Makes enough fondant to cover approximately three round 8" (2" deep) cakes.
Nutrition
Provides high amounts of sugar and carbohydrates with minimal nutritional value, being primarily composed of refined sugar and marshmallows.
| Calories | 133 kcal |
| Energy | 558 kJ |
| Protein | 0 g |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Carbohydrate | 33 g |
| Sugars | 33 g |
| Dietary Fibre | 0 g |
| Sodium | 10 mg |
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
