A simple homemade fondant recipe made with butter, condensed milk, and confectioners' sugar. Perfect for decorating cakes and creating edible modeling clay.

american

Nutrition

High in sugar and calories with moderate amounts of fat from butter and dairy, providing quick energy but limited nutritional benefits.

Calories	200 kcal
Energy	837 kJ
Protein	1 g
Total Fat	7 g
Saturated Fat	4 g
Trans Fat	0 g
Polyunsaturated Fat	0 g
Monounsaturated Fat	2 g
Cholesterol	18 mg
Carbohydrate	44 g
Sugars	43 g
Dietary Fibre	0 g
Sodium	49 mg

*per serving

VegetarianHalalKosherNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dessertbakingquick & easyno-cook

Cake Fondant

Allrecipes (beth plouff)

14

Name: Cake Fondant — Tasty Bites
Prep time: 15 min
Total time: 15 min
Yield: 14 servings
Ingredients: 0.5 cup Butter; 0.66666668653488 cup Sweetened Condensed Milk; 6 cup Confectioners' Sugar (or more as needed); 1 dash Vanilla Extract

servings

0

per serve

0

minutes

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Ingredients

0.5 cup Butter

0.66666668653488 cup Sweetened Condensed Milk

6 cup Confectioners' Sugar or more as needed

1 dash Vanilla Extract

Equipment

Mixing bowl

Rolling Pin

Instructions

Gather the ingredients.

Mix butter, sweetened condensed milk, confectioners' sugar, and vanilla extract in a mixing bowl until fondant has the consistency of modeling clay. If fondant is too moist, knead in additional confectioners' sugar.

Roll fondant out on a work surface generously dusted with confectioners' sugar to desired thickness.