Soft, fluffy homemade dinner rolls made with yeast, perfect for accompanying meals or enjoying on their own with butter.

american

Nutrition

Provides moderate calories from refined carbohydrates and contains some protein from eggs and milk, though limited in fiber and essential nutrients.

Calories	165 kcal
Energy	690 kJ
Protein	5 g
Total Fat	4 g
Saturated Fat	2 g
Trans Fat	0 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	1 g
Cholesterol	32 mg
Carbohydrate	30 g
Sugars	4 g
Dietary Fibre	1 g
Sodium	98 mg

*per serving

VegetarianPescatarianHalalKosherNut FreePeanut FreeSesame FreeSoy FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

bakingbreadsideoven and roastingfamily friendly

Dinner Rolls

Budget Bytes (Beth Moncel)

12

Name: Dinner Rolls — Tasty Bites
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 servings
Ingredients: 0.5 cup Water (hot); 2 tablespoon Sugar; 2 teaspoon Yeast (dry); 0.333 cup Milk (whole); 2 large Eggs (divided); 2 tablespoon Butter (salted, melted); 2.5 cup Flour (all-purpose, more or less as needed); 0.5 teaspoon Salt

servings

0

per serve

0

minutes

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Ingredients

0.5 cup Water hot

2 tablespoon Sugar

2 teaspoon Yeast dry

0.333 cup Milk whole

2 large Eggs divided

2 tablespoon Butter salted, melted

2.5 cup Flour all-purpose, more or less as needed

0.5 teaspoon Salt

Equipment

Mixing Bowls

Plastic wrap

Kitchen towel

Whisk

Baking dish

Measuring cups

Measuring spoons

Pastry brush

Oven

Instructions

Add the sugar and yeast to the hot water (about 100-110ºF) and stir to dissolve. Let the mixture sit for about five minutes, or until it becomes very frothy on top.

Once frothy, whisk in the milk, 1 egg, and the melted butter.

In a separate bowl, stir together 1 cup of flour and the salt. Pour the yeast mixture into the bowl of flour and stir until smooth.

Continue adding more flour, about ½ cup at a time, until a ball of dough forms that begins to pull from the side of the bowl (about 1 cup flour).

Turn the dough out onto a lightly floured work surface. Knead the dough for 2-3 minutes, adding only as much flour as needed to keep it from sticking to your hands (about ½ cup more flour).

After kneading the dough, shape it into a ball, place it back into the mixing bowl and cover loosely with plastic or a damp towel. Let the dough rise for one hour or until doubled in size.

Punch the dough down, then remove it from the bowl. Divide it into 12 pieces, then shape each piece into a small ball. Place the dough balls into a greased baking dish.

Let the rolls rise for 15 more minutes. While the rolls are rising, preheat the oven to 350ºF.

To achieve a glossy golden brown color on the rolls, lightly whisk 1 egg and gently brush the whisked egg over the surface of the rolls.

Bake the rolls for 25 minutes, or until golden brown on top. Let the rolls cool for 5-10 minutes before serving.