Hearty beef burritos filled with seasoned ground beef, black beans, and melted cheese, wrapped in flour tortillas and pan-fried until golden brown.
mexican
tex-mex
Nutrition
Provides high protein from beef and beans with moderate carbohydrates and fat content.
| Calories | 570 kcal |
| Energy | 2385 kJ |
| Protein | 31 g |
| Total Fat | 24 g |
| Saturated Fat | 11 g |
| Trans Fat | 0 g |
| Polyunsaturated Fat | 2 g |
| Monounsaturated Fat | 9 g |
| Cholesterol | 63 mg |
| Carbohydrate | 40 g |
| Sugars | 4 g |
| Dietary Fibre | 6 g |
| Sodium | 700 mg |
*per serving
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
dinnerlunchmeal prepmain coursesandwiches & wrapsfamily friendlystovetop
Beef Burritos
NatashasKitchen.com (Natasha Kravchuk)
6
servings
0
per serve
0
minutes
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Ingredients
Equipment
Large non-stick skillet
Spoon
Instructions
1
Cook the Beef - Heat a large non-stick skillet over medium-high heat. Add the ground beef and cook, stirring occasionally, until it's fully cooked, about 5 minutes. Use a spoon to skim off and discard most of the excess fat, leaving about 2-3 tablespoons in the pan.
2
Add Seasonings - Add the onion, cumin, paprika, and chili powder, and continue cooking, stirring occasionally, until the onion softens and the beef is nicely browned, 3-4 more minutes.
3
Stir in tomatoes and beans, including their juices. Reduce the heat to medium-low and let the mixture simmer, stirring occasionally, until the tomatoes break down and the liquid has evaporated (about 8-10 minutes). Turn off the heat and season with salt and pepper to taste.
4
How to Fold Burritos:
Place the tortillas on a clean work surface. Sprinkle half of the cheese over the center of each tortilla, leaving a 1-inch border along the edges. Spoon about 2/3 cup of the meat mixture over the cheese, then sprinkle the remaining cheese on top. Fold the short sides of the tortilla over the filling, then fold up the bottom edge tightly over the filling, tucking it in as you go. Fold in the corners and roll tightly away from you until the burrito is fully sealed. Repeat with the remaining tortillas.
Place the tortillas on a clean work surface. Sprinkle half of the cheese over the center of each tortilla, leaving a 1-inch border along the edges. Spoon about 2/3 cup of the meat mixture over the cheese, then sprinkle the remaining cheese on top. Fold the short sides of the tortilla over the filling, then fold up the bottom edge tightly over the filling, tucking it in as you go. Fold in the corners and roll tightly away from you until the burrito is fully sealed. Repeat with the remaining tortillas.
5
Heating Burritos:
When ready to cook, heat a little oil in a skillet over medium heat. Place the burrito seam-side down and cook, turning occasionally, until golden brown on all sides, about 3-5 minutes. Serve with your favorite toppings and sauces.
When ready to cook, heat a little oil in a skillet over medium heat. Place the burrito seam-side down and cook, turning occasionally, until golden brown on all sides, about 3-5 minutes. Serve with your favorite toppings and sauces.
Beef Burritos
NatashasKitchen.com (Natasha Kravchuk)
6
servings
0
per serve
0
minutes
Hearty beef burritos filled with seasoned ground beef, black beans, and melted cheese, wrapped in flour tortillas and pan-fried until golden brown.
mexican
tex-mex
Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Get started
Ingredients
Equipment
Large non-stick skillet
Spoon
Instructions
1
Cook the Beef - Heat a large non-stick skillet over medium-high heat. Add the ground beef and cook, stirring occasionally, until it's fully cooked, about 5 minutes. Use a spoon to skim off and discard most of the excess fat, leaving about 2-3 tablespoons in the pan.
2
Add Seasonings - Add the onion, cumin, paprika, and chili powder, and continue cooking, stirring occasionally, until the onion softens and the beef is nicely browned, 3-4 more minutes.
3
Stir in tomatoes and beans, including their juices. Reduce the heat to medium-low and let the mixture simmer, stirring occasionally, until the tomatoes break down and the liquid has evaporated (about 8-10 minutes). Turn off the heat and season with salt and pepper to taste.
4
How to Fold Burritos:
Place the tortillas on a clean work surface. Sprinkle half of the cheese over the center of each tortilla, leaving a 1-inch border along the edges. Spoon about 2/3 cup of the meat mixture over the cheese, then sprinkle the remaining cheese on top. Fold the short sides of the tortilla over the filling, then fold up the bottom edge tightly over the filling, tucking it in as you go. Fold in the corners and roll tightly away from you until the burrito is fully sealed. Repeat with the remaining tortillas.
Place the tortillas on a clean work surface. Sprinkle half of the cheese over the center of each tortilla, leaving a 1-inch border along the edges. Spoon about 2/3 cup of the meat mixture over the cheese, then sprinkle the remaining cheese on top. Fold the short sides of the tortilla over the filling, then fold up the bottom edge tightly over the filling, tucking it in as you go. Fold in the corners and roll tightly away from you until the burrito is fully sealed. Repeat with the remaining tortillas.
5
Heating Burritos:
When ready to cook, heat a little oil in a skillet over medium heat. Place the burrito seam-side down and cook, turning occasionally, until golden brown on all sides, about 3-5 minutes. Serve with your favorite toppings and sauces.
When ready to cook, heat a little oil in a skillet over medium heat. Place the burrito seam-side down and cook, turning occasionally, until golden brown on all sides, about 3-5 minutes. Serve with your favorite toppings and sauces.
dinnerlunchmeal prepmain coursesandwiches & wrapsfamily friendlystovetop
Nutrition
Provides high protein from beef and beans with moderate carbohydrates and fat content.
| Calories | 570 kcal |
| Energy | 2385 kJ |
| Protein | 31 g |
| Total Fat | 24 g |
| Saturated Fat | 11 g |
| Trans Fat | 0 g |
| Polyunsaturated Fat | 2 g |
| Monounsaturated Fat | 9 g |
| Cholesterol | 63 mg |
| Carbohydrate | 40 g |
| Sugars | 4 g |
| Dietary Fibre | 6 g |
| Sodium | 700 mg |
*per serving
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
