Succulent herb-crusted chicken thighs seared to perfection and finished in a rich, creamy lemon sauce. This comforting dish combines aromatic herbs with a luxurious cream base for an elegant yet appro... show more

american

european

Nutrition

Provides high protein from chicken with moderate fat content from cream and butter, offering essential vitamins from herbs and lemon.

Calories	355 kcal
Energy	1485 kJ
Protein	23 g
Total Fat	29 g
Saturated Fat	12 g
Trans Fat	0 g
Polyunsaturated Fat	5 g
Monounsaturated Fat	11 g
Cholesterol	141 mg
Carbohydrate	2 g
Sugars	1 g
Dietary Fibre	0 g
Sodium	198 mg

*per serving

Gluten FreeNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish FreeLow CarbHigh Protein

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dinnermain courseoven and roastingfamily friendlystovetop

Herb Chicken with Lemon Cream Sauce

Damn Delicious Food Recipes (Chungah @ Damn Delicious)

8

Name: Herb Chicken with Lemon Cream Sauce — Tasty Bites
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 tablespoon Olive Oil; 1 tablespoon Dijon Mustard; 1 Lemon Zest (zest from one lemon); 0.5 teaspoon Dried Thyme; 0.5 teaspoon Dried Rosemary; Kosher Salt And Black Pepper (to taste); 8 bone-in skin-on Chicken Thighs; 2 tablespoon Unsalted Butter; For The Lemon Cream Sauce; 2 clove Garlic (minced); 0.25 teaspoon Red Pepper Flakes (or more, to taste); 0.5 cup Chicken Broth; 0.5 cup Heavy Cream; 1 Lemon Juice (juice from one lemon); 0.5 teaspoon Dried Basil; Kosher Salt And Black Pepper (to taste)

servings

0

per serve

0

minutes

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Ingredients

1 tablespoon Olive Oil

1 tablespoon Dijon Mustard

1 Lemon Zest zest from one lemon

0.5 teaspoon Dried Thyme

0.5 teaspoon Dried Rosemary

Kosher Salt And Black Pepper to taste

8 bone-in skin-on Chicken Thighs

2 tablespoon Unsalted Butter

For The Lemon Cream Sauce

2 clove Garlic minced

0.25 teaspoon Red Pepper Flakes or more, to taste

0.5 cup Chicken Broth

0.5 cup Heavy Cream

1 Lemon Juice juice from one lemon

0.5 teaspoon Dried Basil

Kosher Salt And Black Pepper to taste

Equipment

Oven

Large oven-proof skillet

Small mixing bowl

Instructions

Preheat oven to 400 degrees F.

In a small bowl, combine olive oil, mustard, lemon zest, thyme and rosemary; season with salt and pepper, to taste. Using your fingers or a brush, work the mixture onto both sides of the chicken.

Melt butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; drain excess fat, reserving 1 tablespoon, and set aside.

Add garlic and red pepper flakes to the skillet, and cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in chicken broth, heavy cream, lemon juice and basil; season with salt and pepper, to taste

Bring to a boil; reduce heat and simmer until slightly thickened, about 3-5 minutes. Return chicken to the skillet.

Place into oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes.

Serve immediately.

Herb Chicken with Lemon Cream Sauce

Damn Delicious Food Recipes (Chungah @ Damn Delicious)

8

servings

0

per serve

0

minutes

american

european

Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.

Get started

Ingredients

1 tablespoon Olive Oil

1 tablespoon Dijon Mustard

1 Lemon Zest zest from one lemon

0.5 teaspoon Dried Thyme

0.5 teaspoon Dried Rosemary

Kosher Salt And Black Pepper to taste

8 bone-in skin-on Chicken Thighs

2 tablespoon Unsalted Butter

For The Lemon Cream Sauce

2 clove Garlic minced

0.25 teaspoon Red Pepper Flakes or more, to taste

0.5 cup Chicken Broth

0.5 cup Heavy Cream

1 Lemon Juice juice from one lemon

0.5 teaspoon Dried Basil

Kosher Salt And Black Pepper to taste

Equipment

Oven

Large oven-proof skillet

Small mixing bowl

Instructions

Preheat oven to 400 degrees F.

In a small bowl, combine olive oil, mustard, lemon zest, thyme and rosemary; season with salt and pepper, to taste. Using your fingers or a brush, work the mixture onto both sides of the chicken.

Bring to a boil; reduce heat and simmer until slightly thickened, about 3-5 minutes. Return chicken to the skillet.

Place into oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes.

Serve immediately.

dinnermain courseoven and roastingfamily friendlystovetop

Nutrition

Provides high protein from chicken with moderate fat content from cream and butter, offering essential vitamins from herbs and lemon.

Calories	355 kcal
Energy	1485 kJ
Protein	23 g
Total Fat	29 g
Saturated Fat	12 g
Trans Fat	0 g
Polyunsaturated Fat	5 g
Monounsaturated Fat	11 g
Cholesterol	141 mg
Carbohydrate	2 g
Sugars	1 g
Dietary Fibre	0 g
Sodium	198 mg

*per serving

Gluten FreeNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish FreeLow CarbHigh Protein

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.