Roasted Potatoes

Crispy golden roasted baby potatoes seasoned with fresh herbs, garlic, and olive oil. Perfect as a side dish for any meal.

american
Nutrition

Provides moderate calories with healthy monounsaturated fats from olive oil, potassium and vitamin C from potatoes, plus antioxidants from fresh herbs.

Calories 165 kcal
Energy 691 kJ
Protein 2 g
Total Fat 7 g
Saturated Fat 1 g
Trans Fat 0 g
Polyunsaturated Fat 1 g
Monounsaturated Fat 5 g
Cholesterol 0 mg
Carbohydrate 25 g
Sugars 1 g
Dietary Fibre 3 g
Sodium 2 mg
*per serving
VeganVegetarianGluten FreeDairy FreeNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish FreeSugar FreeLow SugarHigh FibreNutritiousHeart Healthy

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

veganvegetarianthanksgivingsideoven and roasting

Roasted Potatoes

Delish (Makinze Gore)

8

servings

0

per serve

0

minutes

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Ingredients
Baby Potatoes
2 pound Baby Potatoes quartered
Garlic
2 clove Garlic finely chopped
Extra-virgin Olive Oil
0.25 cup Extra-virgin Olive Oil
Fresh Rosemary
1 tablespoon Fresh Rosemary chopped
Fresh Parsley
1 tablespoon Fresh Parsley chopped
Fresh Thyme
1 tablespoon Fresh Thyme leaves
Kosher Salt
Kosher Salt to taste
Black Pepper
Black Pepper freshly ground, to taste
Crushed Red Pepper Flakes
1 pinch Crushed Red Pepper Flakes
Equipment
Large metal baking sheet

Large metal baking sheet

Instructions
1
Preheat oven to 425°. In a large bowl, toss potatoes, garlic, oil, rosemary, parsley, and thyme; season with salt, black pepper, and red pepper flakes. Pour into a large metal baking sheet and arrange in a single layer.
2
Bake potatoes until golden and fork-tender, 35 to 40 minutes.
Roasted Potatoes

Roasted Potatoes

Delish (Makinze Gore)

8

servings

0

per serve

0

minutes

Crispy golden roasted baby potatoes seasoned with fresh herbs, garlic, and olive oil. Perfect as a side dish for any meal.

american
Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Get started
Ingredients
Baby Potatoes
2 pound Baby Potatoes quartered
Garlic
2 clove Garlic finely chopped
Extra-virgin Olive Oil
0.25 cup Extra-virgin Olive Oil
Fresh Rosemary
1 tablespoon Fresh Rosemary chopped
Fresh Parsley
1 tablespoon Fresh Parsley chopped
Fresh Thyme
1 tablespoon Fresh Thyme leaves
Kosher Salt
Kosher Salt to taste
Black Pepper
Black Pepper freshly ground, to taste
Crushed Red Pepper Flakes
1 pinch Crushed Red Pepper Flakes
Equipment
Large metal baking sheet

Large metal baking sheet

Instructions
1
Preheat oven to 425°. In a large bowl, toss potatoes, garlic, oil, rosemary, parsley, and thyme; season with salt, black pepper, and red pepper flakes. Pour into a large metal baking sheet and arrange in a single layer.
2
Bake potatoes until golden and fork-tender, 35 to 40 minutes.
veganvegetarianthanksgivingsideoven and roasting
Nutrition

Provides moderate calories with healthy monounsaturated fats from olive oil, potassium and vitamin C from potatoes, plus antioxidants from fresh herbs.

Calories 165 kcal
Energy 691 kJ
Protein 2 g
Total Fat 7 g
Saturated Fat 1 g
Trans Fat 0 g
Polyunsaturated Fat 1 g
Monounsaturated Fat 5 g
Cholesterol 0 mg
Carbohydrate 25 g
Sugars 1 g
Dietary Fibre 3 g
Sodium 2 mg
*per serving
VeganVegetarianGluten FreeDairy FreeNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish FreeSugar FreeLow SugarHigh FibreNutritiousHeart Healthy

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

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