Crispy roasted Yukon Gold potatoes seasoned with savory onion soup mix, olive oil, and fresh herbs for a flavorful side dish that pairs perfectly with any meal.

american

Nutrition

Provides moderate carbohydrates from potatoes with healthy monounsaturated fats from olive oil and minimal sodium from the seasoning mix.

Calories	280 kcal
Energy	1172 kJ
Protein	4 g
Total Fat	14 g
Saturated Fat	2 g
Trans Fat	0 g
Polyunsaturated Fat	2 g
Monounsaturated Fat	10 g
Cholesterol	0 mg
Carbohydrate	44 g
Sugars	3 g
Dietary Fibre	4 g
Sodium	600 mg

*per serving

VeganVegetarianPescatarianHalalKosherGluten FreeDairy FreeNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish FreeSugar Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

vegetarianthanksgivingsideoven and roastingfamily friendly

Onion Soup Mix Roasted Potatoes

Delish (Molly Bolton)

4

Name: Onion Soup Mix Roasted Potatoes — Tasty Bites
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Ingredients: 4 tablespoon Extra-virgin Olive Oil (divided); 2 pound Yukon Gold Potatoes (cut into 1 inch pieces); 1 ounce package Onion Soup Mix; 0.5 teaspoon Kosher Salt (plus more to taste); 0.25 teaspoon Black Pepper (freshly ground); Chives (fresh, sliced, for serving)

servings

0

per serve

0

minutes

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Ingredients

4 tablespoon Extra-virgin Olive Oil divided

2 pound Yukon Gold Potatoes cut into 1 inch pieces

1 ounce package Onion Soup Mix

0.5 teaspoon Kosher Salt plus more to taste

0.25 teaspoon Black Pepper freshly ground

Chives fresh, sliced, for serving

Equipment

Large baking sheet

Large mixing bowl

Instructions

Drizzle 2 Tbsp. oil onto a large baking sheet and place on center oven rack. Preheat oven to 425°.

In a large bowl, toss potatoes, onion soup mix, salt, pepper, and remaining 2 Tbsp. oil until combined.

Carefully remove sheet from oven and gently tilt back and forth so hot oil covers surface of sheet. Arrange potatoes on sheet in an even layer.

Bake potatoes, tossing halfway through, until golden brown and fork-tender, 35 to 45 minutes.

Sprinkle potatoes with salt. Top with chives.