A rich and comforting corn bake combining creamed corn, whole kernel corn, and corn muffin mix with butter, eggs, and sour cream for a deliciously moist side dish.
Nutrition
Provides moderate calories with carbohydrates from corn and corn muffin mix, protein from eggs, and fats from butter and sour cream.
| Calories | 210 kcal |
| Energy | 879 kJ |
| Protein | 4 g |
| Total Fat | 11 g |
| Saturated Fat | 7 g |
| Trans Fat | 0 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 3 g |
| Cholesterol | 65 mg |
| Carbohydrate | 23 g |
| Sugars | 6 g |
| Dietary Fibre | 2 g |
| Sodium | 231 mg |
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
Christina Tosi’s Corn Bake
NYT Cooking (Christina Tosi)
8
servings
0
per serve
0
minutes
Ingredients
Equipment
Baking dish
Large spoon
Instructions
Scoop out servings with a large spoon.
Christina Tosi’s Corn Bake
NYT Cooking (Christina Tosi)
8
servings
0
per serve
0
minutes
A rich and comforting corn bake combining creamed corn, whole kernel corn, and corn muffin mix with butter, eggs, and sour cream for a deliciously moist side dish.
Ingredients
Equipment
Baking dish
Large spoon
Instructions
Scoop out servings with a large spoon.
Nutrition
Provides moderate calories with carbohydrates from corn and corn muffin mix, protein from eggs, and fats from butter and sour cream.
| Calories | 210 kcal |
| Energy | 879 kJ |
| Protein | 4 g |
| Total Fat | 11 g |
| Saturated Fat | 7 g |
| Trans Fat | 0 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 3 g |
| Cholesterol | 65 mg |
| Carbohydrate | 23 g |
| Sugars | 6 g |
| Dietary Fibre | 2 g |
| Sodium | 231 mg |
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
