A bold and flavorful marinade combining smoky, citrusy, and spicy notes with tequila for grilled meats. Perfect for adding Mexican-inspired flavors to chicken, beef, or pork.

american

mexican

tex-mex

Nutrition

Provides minimal calories and nutrients, primarily offering flavor enhancement with moderate sodium content from seasonings and oil.

Calories	87 kcal
Energy	363 kJ
Protein	0 g
Total Fat	9 g
Saturated Fat	1 g
Trans Fat	0 g
Polyunsaturated Fat	3 g
Monounsaturated Fat	2 g
Cholesterol	0 mg
Carbohydrate	2 g
Sugars	1 g
Dietary Fibre	0 g
Sodium	390 mg

*per serving

VeganVegetarianPescatarianHalalKosherGluten FreeDairy FreeNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish FreeSugar FreeLow SugarLow CarbLow FODMAPHigh Fibre

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

cinco de mayomeal prepbbqgrillingcondimentssauces

Smokey Tequila-Lime Marinade

Allrecipes (DALEANDESTELL)

6

Name: Smokey Tequila-Lime Marinade — Tasty Bites
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 1 tablespoon Garlic Powder; 1 tablespoon Onion Powder; 1 teaspoon Salt; 0.5 teaspoon Cayenne Pepper; 2 tablespoon Liquid Smoke Flavoring; 0.25 cup Lime Juice; 0.5 cup Tequila; 0.25 cup Vegetable Oil; 0.25 cup Cilantro (fresh, chopped)

servings

0

per serve

0

minutes

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Ingredients

1 tablespoon Garlic Powder

1 tablespoon Onion Powder

1 teaspoon Salt

0.5 teaspoon Cayenne Pepper

2 tablespoon Liquid Smoke Flavoring

0.25 cup Lime Juice

0.5 cup Tequila

0.25 cup Vegetable Oil

0.25 cup Cilantro fresh, chopped

Equipment

Mixing bowl

Whisk

Resealable plastic bag

Instructions

Place the garlic powder, onion powder, salt, and cayenne pepper into a mixing bowl. Whisk in the liquid smoke, lime juice, tequila, vegetable oil, and cilantro until evenly blended.

To use the marinade, pour into a resealable plastic bag, and add 1 1/2 to 2 pounds of meat. Squeeze out the excess air, seal, and marinate in the refrigerator 4 to 6 hours before cooking as desired. Grilling over charcoal is best, but a gas grill will do fine as well.