Crispy homemade sourdough crackers made with discard starter, herbs, and optional seeds for a delicious and sustainable snack.

american

Nutrition

Provides moderate carbohydrates and fats from flour and butter with beneficial probiotics from sourdough starter and antioxidants from herbs.

calories	12 kcal
energy	48 kJ
protein	0 g
total fat	1 g
saturated fat	0 g
trans fat	0 g
polyunsaturated fat	0 g
monounsaturated fat	0 g
cholesterol	2 mg
carbohydrate	1 g
sugars	0 g
dietary fibre	0 g
sodium	15 mg

*per serving

VegetarianNut FreePeanut FreeShellfish FreeSoy Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

bakingvegetarianmeal prepsnackoven and roasting

Sourdough Crackers

Feasting At Home (Tonia Schemmel | Feasting at Home)

80

Name: Sourdough Crackers — Tasty Bites
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 80 servings
Ingredients: 1 cup Flour (AP, or use 1/2 rye, teff, cornmeal whole wheat etc. plus a little for rolling out if needed); 1 cup Sourdough Discard Starter (unfed); 4 tablespoon Unsalted Butter Or Olive Oil; 0.5 teaspoon Sea Salt; 2 tablespoon Fresh Herbs (chopped or 2 teaspoons dried); Whole Spices Like Fennel Seeds, Sesame Seeds, Everything Bagel Spice, Zaatar (optional)

servings

0

per serve

0

minutes

Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.

Get started

Ingredients

1 cup Flour AP, or use 1/2 rye, teff, cornmeal whole wheat etc. plus a little for rolling out if needed

1 cup Sourdough Discard Starter unfed

4 tablespoon Unsalted Butter Or Olive Oil

0.5 teaspoon Sea Salt

2 tablespoon Fresh Herbs chopped or 2 teaspoons dried

Whole Spices Like Fennel Seeds, Sesame Seeds, Everything Bagel Spice, Zaatar optional

Equipment

Rolling Pin

Parchment paper

Baking pan

Pizza cutter

Fork

Instructions

Combine together flour, sourdough starter, butter or oil, salt, and herbs until in comes together into a ball. Cut the dough in two pieces, and refrigerate for a half hour or up to a day.

Set oven temperature to 350 degrees.

Working with one portion of dough at a time, place on a piece of parchment paper.

Flour your surface and dough as needed.

Roll out evenly to about a 1/16 of an inch.

If adding spices and seeds, sprinkle on top of dough and lightly roll the rolling pin over to get them to stick.

Transfer dough and parchment to a baking pan.

Using a pizza cutter or knife score into desired shapes. Prick with fork.

Bake for 15-20 minutes at 350F. Turning pan halfway through baking.

Let cool completely before storing in an airtight container.