Juicy steakhouse-style burgers made with a bread and milk panade for extra moisture, seasoned with garlic, Worcestershire sauce, and ketchup. Perfect for grilling.
american
Nutrition
High in protein from ground beef but also high in sodium and saturated fat from the meat and processed ingredients.
| calories | 400 kcal |
| energy | 1675 kJ |
| protein | 30 g |
| total fat | 23 g |
| saturated fat | 9 g |
| trans fat | 0 g |
| polyunsaturated fat | 1 g |
| monounsaturated fat | 11 g |
| cholesterol | 85 mg |
| carbohydrate | 25 g |
| sugars | 3 g |
| dietary fibre | 2 g |
| sodium | 600 mg |
*per serving
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
dinnerlunchbbqmain coursegrillingfreezer friendlyfamily friendlyburgersgame day / sports night
Steakhouse Burgers
8
servings
0
per serve
0
minutes
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Ingredients
Equipment
Grill
Large mixing bowl
Fork
Instructions
1
Preheat the grill to high heat.
2
In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well.
3
Add the ground beef and scallions and break the meat up with your hands. Mix everything together until evenly combined. Divide the mixture into 8 equal portions and form compact balls. Flatten the balls into ¾-inch patties about 4½ inches across. Form a slight depression in the center of each patty to prevent the burgers from puffing up on the grill.
4
Oil the grilling grates. Grill the burgers, covered, until nicely browned on the first side, 2 to 4 minutes. Flip burgers and continue cooking for a few minutes more until desired doneness is reached. Before serving, toast the buns on the cooler side of the grill if desired.
5
Freezer-Friendly Instructions: The uncooked burgers can be frozen for up to three months. (Freeze the burgers on a baking sheet or plate so their shape sets, then transfer them to a sealable plastic bag for easy storage.) Defrost the burgers overnight in the refrigerator prior to serving and then cook as directed.
Steakhouse Burgers
8
servings
0
per serve
0
minutes
Juicy steakhouse-style burgers made with a bread and milk panade for extra moisture, seasoned with garlic, Worcestershire sauce, and ketchup. Perfect for grilling.
american
Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Get started
Ingredients
Equipment
Grill
Large mixing bowl
Fork
Instructions
1
Preheat the grill to high heat.
2
In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well.
3
Add the ground beef and scallions and break the meat up with your hands. Mix everything together until evenly combined. Divide the mixture into 8 equal portions and form compact balls. Flatten the balls into ¾-inch patties about 4½ inches across. Form a slight depression in the center of each patty to prevent the burgers from puffing up on the grill.
4
Oil the grilling grates. Grill the burgers, covered, until nicely browned on the first side, 2 to 4 minutes. Flip burgers and continue cooking for a few minutes more until desired doneness is reached. Before serving, toast the buns on the cooler side of the grill if desired.
5
Freezer-Friendly Instructions: The uncooked burgers can be frozen for up to three months. (Freeze the burgers on a baking sheet or plate so their shape sets, then transfer them to a sealable plastic bag for easy storage.) Defrost the burgers overnight in the refrigerator prior to serving and then cook as directed.
dinnerlunchbbqmain coursegrillingfreezer friendlyfamily friendlyburgersgame day / sports night
Nutrition
High in protein from ground beef but also high in sodium and saturated fat from the meat and processed ingredients.
| calories | 400 kcal |
| energy | 1675 kJ |
| protein | 30 g |
| total fat | 23 g |
| saturated fat | 9 g |
| trans fat | 0 g |
| polyunsaturated fat | 1 g |
| monounsaturated fat | 11 g |
| cholesterol | 85 mg |
| carbohydrate | 25 g |
| sugars | 3 g |
| dietary fibre | 2 g |
| sodium | 600 mg |
*per serving
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
