A creamy, hearty macaroni salad combining classic deviled egg flavors with crispy bacon and tender pasta, perfect for potlucks and summer gatherings.

american

Nutrition

High in protein from eggs and bacon but also high in saturated fat and cholesterol from mayonnaise and bacon.

Calories	285 kcal
Energy	1193 kJ
Protein	8 g
Total Fat	22 g
Saturated Fat	6 g
Trans Fat	0 g
Polyunsaturated Fat	12 g
Monounsaturated Fat	5 g
Cholesterol	183 mg
Carbohydrate	15 g
Sugars	2 g
Dietary Fibre	1 g
Sodium	404 mg

*per serving

Gluten FreeNut FreePeanut FreeSesame FreeSoy FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

meal prepsaladpicnicparty foodsidefamily friendly

Deviled Egg Macaroni Salad with Bacon

What's Mom Cookin' (cwilken)

12

Name: Deviled Egg Macaroni Salad with Bacon — Tasty Bites
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 12 servings
Ingredients: 9 Eggs (Hard-Boiled with the yolks separated (reserve 3 for serving)); 10 - 12 Slices Of Bacon (cooked and chopped (reserve about 2 tbsp for serving)); 8 oz Elbow Macaroni; 1 Cup Mayonnaise; 1.5 tbsp Dijon Mustard; 1 tsp White Vinegar; 2 tsp Dill Pickle Juice; 0.5 tsp Garlic Powder; 0.5 tsp Onion Powder; 0.5 tsp Celery Salt; 1 tsp Black Pepper; 0.25 Cup Dill Pickle Relish; 1 tsp Paprika; 1 tsp Chopped Green Onion (optional as garnish)

servings

0

per serve

0

minutes

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Ingredients

9 Eggs Hard-Boiled with the yolks separated (reserve 3 for serving)

10 - 12 Slices Of Bacon cooked and chopped (reserve about 2 tbsp for serving)

8 oz Elbow Macaroni

1 Cup Mayonnaise

1.5 tbsp Dijon Mustard

1 tsp White Vinegar

2 tsp Dill Pickle Juice

0.5 tsp Garlic Powder

0.5 tsp Onion Powder

0.5 tsp Celery Salt

1 tsp Black Pepper

0.25 Cup Dill Pickle Relish

1 tsp Paprika

1 tsp Chopped Green Onion optional as garnish

Equipment

Large mixing bowl

Large pot

Fork

Instructions

Prepare your hard-boiled eggs and peel them. Separate the yolks from the whites. Add the yolks into a large mixing bowl. Chop the whites into small chunks. Set aside. (Be sure to set back 3 of the eggs for garnish if desired)

While the eggs are cooking, prepare your pasta until it is al dente. Drain it and rinse it under cold water until it is cooled. Cook your bacon and once it is finished, chop it up.

To the yolks, add the mayonnaise, mustard, vinegar, pickle juice, garlic powder, onion powder, celery salt and pepper. Use a fork to mash it up and mix it well.

Stir in the relish, the egg whites, the cooled pasta and the bacon. Taste it and adjust the seasoning if needed. Chill in the fridge for at least one hour.

When you are ready to serve it, sprinkle on the paprika. Then garnish it with the extra bacon, the extra eggs and the green onions. Serve cold and enjoy!