Stuffed Peppers

Classic stuffed bell peppers filled with seasoned ground beef, rice, and tomatoes, topped with melted Monterey Jack cheese and fresh parsley.

american
Nutrition

Provides high protein from ground beef, complex carbohydrates from rice, and vitamins from bell peppers with moderate fat content from cheese and oil.

17% of daily energy
30 g
Carbs
14 g
Total fat
20 g
Protein
Egg FreeGluten FreeNut FreePeanut FreeSesame FreeShellfish FreeSoy Free

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

oven and roastingfamily friendlyside dish

Stuffed Peppers

Delish (Rian Handler)

6

servings

0

per serve

0

minutes

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Ingredients
Extra-virgin Olive Oil
2 tbsp Extra-virgin Olive Oil plus more for drizzling
Yellow Onion
1 medium Yellow Onion chopped
Garlic
3 cloves Garlic finely chopped
Tomato Paste
2 tbsp Tomato Paste
Ground Beef
1 lb Ground Beef
Cooked White Or Brown Rice
1.5 c Cooked White Or Brown Rice
Diced Tomatoes
1 can 14.5-oz Diced Tomatoes
Dried Oregano
1.5 tsp Dried Oregano
Kosher Salt
Kosher Salt
Freshly Ground Black Pepper
Freshly Ground Black Pepper
Bell Peppers
6 Bell Peppers tops and cores removed
Shredded Monterey Jack
1 c Shredded Monterey Jack
Chopped Fresh Parsley
Chopped Fresh Parsley for serving
Equipment
13x9 baking dish

13x9 baking dish

Aluminum Foil

Aluminum Foil

Instructions
1
Arrange a rack in center of oven; preheat to 400°. In a large skillet over medium heat, heat oil. Cook onion, stirring occasionally, until softened, about 7 minutes. Stir in garlic and tomato paste and cook, stirring, until fragrant, about 1 minute more. Add ground beef and cook, breaking up meat with a wooden spoon, until no longer pink, about 6 minutes.
2
Stir in rice and diced tomatoes; season with oregano, salt, and pepper. Let simmer, stirring occasionally, until liquid has reduced slightly, about 5 minutes.
3
Arrange peppers cut side up in a 13" x 9" baking dish and drizzle with oil. Spoon beef mixture into each pepper. Cover baking dish with foil.
4
Bake peppers until tender, about 35 minutes. Uncover, sprinkle with cheese, and continue to bake until cheese is bubbly, about 10 minutes more.
5
Top with parsley before serving.
Stuffed Peppers

Stuffed Peppers

Delish (Rian Handler)

6

servings

0

per serve

0

minutes

Classic stuffed bell peppers filled with seasoned ground beef, rice, and tomatoes, topped with melted Monterey Jack cheese and fresh parsley.

american
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
Extra-virgin Olive Oil
2 tbsp Extra-virgin Olive Oil plus more for drizzling
Yellow Onion
1 medium Yellow Onion chopped
Garlic
3 cloves Garlic finely chopped
Tomato Paste
2 tbsp Tomato Paste
Ground Beef
1 lb Ground Beef
Cooked White Or Brown Rice
1.5 c Cooked White Or Brown Rice
Diced Tomatoes
1 can 14.5-oz Diced Tomatoes
Dried Oregano
1.5 tsp Dried Oregano
Kosher Salt
Kosher Salt
Freshly Ground Black Pepper
Freshly Ground Black Pepper
Bell Peppers
6 Bell Peppers tops and cores removed
Shredded Monterey Jack
1 c Shredded Monterey Jack
Chopped Fresh Parsley
Chopped Fresh Parsley for serving
Equipment
13x9 baking dish

13x9 baking dish

Aluminum Foil

Aluminum Foil

Instructions
1
Arrange a rack in center of oven; preheat to 400°. In a large skillet over medium heat, heat oil. Cook onion, stirring occasionally, until softened, about 7 minutes. Stir in garlic and tomato paste and cook, stirring, until fragrant, about 1 minute more. Add ground beef and cook, breaking up meat with a wooden spoon, until no longer pink, about 6 minutes.
2
Stir in rice and diced tomatoes; season with oregano, salt, and pepper. Let simmer, stirring occasionally, until liquid has reduced slightly, about 5 minutes.
3
Arrange peppers cut side up in a 13" x 9" baking dish and drizzle with oil. Spoon beef mixture into each pepper. Cover baking dish with foil.
4
Bake peppers until tender, about 35 minutes. Uncover, sprinkle with cheese, and continue to bake until cheese is bubbly, about 10 minutes more.
5
Top with parsley before serving.
oven and roastingfamily friendlyside dish
Nutrition

Provides high protein from ground beef, complex carbohydrates from rice, and vitamins from bell peppers with moderate fat content from cheese and oil.

17% of daily energy
30 g
Carbs
14 g
Total fat
20 g
Protein
Egg FreeGluten FreeNut FreePeanut FreeSesame FreeShellfish FreeSoy Free

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

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