A simplified sheet-pan version of classic lasagna featuring Italian sausage, marinara sauce, and three cheeses baked together for a family-friendly dinner.

italian

Nutrition

Provides substantial protein from Italian sausage and three types of cheese, along with carbohydrates from pasta and some nutrients from basil and garlic.

Calories	533 kcal
Energy	2232 kJ
Protein	30 g
Total Fat	27 g
Saturated Fat	12 g
Trans Fat	0 g
Polyunsaturated Fat	2 g
Monounsaturated Fat	11 g
Cholesterol	70 mg
Carbohydrate	48 g
Sugars	8 g
Dietary Fibre	3 g
Sodium	1083 mg

*per serving

PescatarianPeanut FreeSesame FreeEgg FreeSoy FreeShellfish FreeSugar FreeLow SugarNut Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

pastadinnermain coursecasseroleoven and roastingfamily friendly

Sheet-Pan Lasagna

Delish (Francesca Zani)

6

Name: Sheet-Pan Lasagna — Tasty Bites
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 tbsp Unsalted Butter (plus more for sheet); 2 tbsp Extra-virgin Olive Oil; 16 oz Italian Sausage (casings removed); 5 Garlic Cloves (coarsely chopped); 0.25 c Fresh Basil (coarsely chopped); 48 oz Marinara Sauce (such as Rao's); Kosher Salt; 24 oz Lasagna Noodles (broken into 3" pieces); 16 oz Whole-milk Ricotta; 4 oz Parmesan (finely grated (about 2 cups), divided); Freshly Ground Black Pepper; 16 oz Mozzarella (such as Galbani, shredded)

servings

0

per serve

0

minutes

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Ingredients

2 tbsp Unsalted Butter plus more for sheet

2 tbsp Extra-virgin Olive Oil

16 oz Italian Sausage casings removed

5 Garlic Cloves coarsely chopped

0.25 c Fresh Basil coarsely chopped

48 oz Marinara Sauce such as Rao's

Kosher Salt

24 oz Lasagna Noodles broken into 3" pieces

16 oz Whole-milk Ricotta

4 oz Parmesan finely grated (about 2 cups), divided

Freshly Ground Black Pepper

16 oz Mozzarella such as Galbani, shredded

Equipment

Large high-sided skillet

Large pot

18x13 inch baking sheet

Instructions

Arrange a rack in center of oven; preheat to 375°. Grease bottom and sides of an 18" x 13" baking sheet with butter.

In a large (at least 12"), high-sided skillet over medium-high heat, heat oil. Add sausage and cook, breaking up with a wooden spoon, until browned, about 6 minutes. Add garlic and basil and cook, stirring, until garlic is fragrant, about 1 minute more. Pour in sauce and bring to a simmer.

Meanwhile, in a large pot of boiling salted water, cook lasagna, stirring occasionally to prevent sticking, until very al dente, about 10 minutes. Drain and transfer to a large bowl. Add 1/2 cup Parmesan and 2 Tbsp. butter and toss to combine. Add pasta mixture to skillet with sauce.

In a medium bowl, combine ricotta and remaining 1 1/2 cups Parmesan; season with salt and pepper.

Pour pasta mixture into prepared baking sheet. Sprinkle with mozzarella. Dollop ricotta mixture over.

Bake lasagna until cheese is bubbly and golden, and edges are lightly crispy, 20 to 25 minutes.