Rich and decadent double chocolate muffins packed with cocoa powder and chocolate chips, perfect for breakfast or as a sweet treat.

american

Nutrition

Provides moderate calories primarily from carbohydrates and fats with some protein from eggs and milk.

Calories	240 kcal
Energy	1004 kJ
Protein	4 g
Total Fat	9 g
Saturated Fat	4 g
Trans Fat	0 g
Polyunsaturated Fat	2 g
Monounsaturated Fat	3 g
Cholesterol	31 mg
Carbohydrate	38 g
Sugars	24 g
Dietary Fibre	3 g
Sodium	180 mg

*per serving

VegetarianPescatarianHalalKosherNut FreePeanut FreeSesame FreeShellfish FreeSoy FreeLow Sodium

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dessertbakingbreakfastoven and roastingfamily friendly

Best Ever Double Chocolate Muffins

The Busy Baker (Chrissie)

12

Name: Best Ever Double Chocolate Muffins — Tasty Bites
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1.5 cup All Purpose Flour; 0.5 cup Cocoa Powder; 0.75 cup Granulated Sugar; 1 tablespoon Baking Powder; 0.5 teaspoon Salt; 1 cup Chocolate Chips; 1 cup Milk; 2 Eggs; 0.5 teaspoon Vanilla Extract; 0.33 cup Vegetable Oil

servings

0

per serve

0

minutes

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Ingredients

1.5 cup All Purpose Flour

0.5 cup Cocoa Powder

0.75 cup Granulated Sugar

1 tablespoon Baking Powder

0.5 teaspoon Salt

1 cup Chocolate Chips

1 cup Milk

2 Eggs

0.5 teaspoon Vanilla Extract

0.33 cup Vegetable Oil

Equipment

Muffin tin

Paper liners

Whisk

Liquid measuring cup

Fork

Instructions

Preheat your oven to 350℉ ( 175℃) and prepare a 12-cup muffin tin with paper liners.

In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt, along with the chocolate chips, reserving a few chocolate chips for topping the muffins (optional).

Into a large liquid measuring cup or bowl, add the milk, eggs, vanilla and oil. Whisk together with a fork.

Add the liquid ingredients and mix everything together just until no streaks of flour remain.

Divide the batter evenly between the 12 muffin cups and top with the remaining chocolate chips (optional).

Bake at 350℉ ( 175℃) for about 23-25 minutes, or until a toothpick inserted into the centre of one of the muffins comes out clean.