A comforting slow cooker meal featuring tender leftover turkey in a savory broth with vegetables, topped with fluffy homemade dumplings that cook right in the pot.
american
Nutrition
Provides moderate protein from turkey and dairy, with carbohydrates from flour dumplings and vegetables contributing vitamins and minerals.
| calories | 480 kcal |
| energy | 2008 kJ |
| protein | 36 g |
| total fat | 14 g |
| saturated fat | 6 g |
| trans fat | 0 g |
| polyunsaturated fat | 2 g |
| monounsaturated fat | 5 g |
| cholesterol | 90 mg |
| carbohydrate | 44 g |
| sugars | 7 g |
| dietary fibre | 2 g |
| sodium | 700 mg |
*per serving
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
dinnersouplunchthanksgivingmeal prepslow cookermain courseone potfamily friendly
Slow Cooker Turkey and Dumplings
The Magical Slow Cooker (Sarah Olson)
5
servings
0
per serve
0
minutes
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Ingredients
For The Dumplings:
Equipment
Slow cooker
Whisk
Instructions
1
In a slow cooker, combine the leftover turkey, broth, chopped onion, sliced carrots, sliced celery, minced garlic, thyme, sage, salt and pepper. Stir well to mix the ingredients together.
2
Cover the slow cooker and cook on LOW heat for 6-8 hours or HIGH heat for 3-4 hours. This will allow the flavors to meld together and the vegetables to become tender.
3
About 30 minutes before the soup is done, add the flour, baking powder and salt to a medium sized bowl and whisk together. Pour in the milk and melted butter and stir until just combined. The dough should be slightly sticky.
4
Drop rounded spoonfuls of the dumpling dough onto the surface of the soup in the slow cooker, creating evenly sized dumplings. Gently push the dumplings into the soup to cover them with the broth.
5
Cover the slow cooker and cook on HIGH heat for an additional 1 hour, or until the dumplings are cooked through and puffed up. Keep the lid on the entire hour for optimal results.
6
Once the dumplings are cooked, gently stir the soup to combine the dumplings with the soup.
7
Serve the slow cooker turkey and dumplings hot, garnished with fresh herbs such as parsley or thyme. Enjoy!
Slow Cooker Turkey and Dumplings
The Magical Slow Cooker (Sarah Olson)
5
servings
0
per serve
0
minutes
A comforting slow cooker meal featuring tender leftover turkey in a savory broth with vegetables, topped with fluffy homemade dumplings that cook right in the pot.
american
Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Get started
Ingredients
For The Dumplings:
Equipment
Slow cooker
Whisk
Instructions
1
In a slow cooker, combine the leftover turkey, broth, chopped onion, sliced carrots, sliced celery, minced garlic, thyme, sage, salt and pepper. Stir well to mix the ingredients together.
2
Cover the slow cooker and cook on LOW heat for 6-8 hours or HIGH heat for 3-4 hours. This will allow the flavors to meld together and the vegetables to become tender.
3
About 30 minutes before the soup is done, add the flour, baking powder and salt to a medium sized bowl and whisk together. Pour in the milk and melted butter and stir until just combined. The dough should be slightly sticky.
4
Drop rounded spoonfuls of the dumpling dough onto the surface of the soup in the slow cooker, creating evenly sized dumplings. Gently push the dumplings into the soup to cover them with the broth.
5
Cover the slow cooker and cook on HIGH heat for an additional 1 hour, or until the dumplings are cooked through and puffed up. Keep the lid on the entire hour for optimal results.
6
Once the dumplings are cooked, gently stir the soup to combine the dumplings with the soup.
7
Serve the slow cooker turkey and dumplings hot, garnished with fresh herbs such as parsley or thyme. Enjoy!
dinnersouplunchthanksgivingmeal prepslow cookermain courseone potfamily friendly
Nutrition
Provides moderate protein from turkey and dairy, with carbohydrates from flour dumplings and vegetables contributing vitamins and minerals.
| calories | 480 kcal |
| energy | 2008 kJ |
| protein | 36 g |
| total fat | 14 g |
| saturated fat | 6 g |
| trans fat | 0 g |
| polyunsaturated fat | 2 g |
| monounsaturated fat | 5 g |
| cholesterol | 90 mg |
| carbohydrate | 44 g |
| sugars | 7 g |
| dietary fibre | 2 g |
| sodium | 700 mg |
*per serving
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
