5 Ingredient Crock Pot Beef Stroganoff

Easy slow cooker beef stroganoff with tender sirloin steak, creamy mushroom sauce, and egg noodles - perfect comfort food made simple.

american
Nutrition

Provides high protein from beef and moderate carbohydrates from noodles, with significant saturated fat from dairy ingredients.

Calories 475 kcal
Energy 1987 kJ
Protein 28 g
Total Fat 16 g
Saturated Fat 7 g
Trans Fat 0 g
Polyunsaturated Fat 1 g
Monounsaturated Fat 6 g
Cholesterol 80 mg
Carbohydrate 48 g
Sugars 3 g
Dietary Fibre 2 g
Sodium 533 mg
*per serving
Peanut FreeSesame FreeShellfish FreeSoy FreeNut FreeHalal

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

pastadinnerslow cookermain courseone potfamily friendly

5 Ingredient Crock Pot Beef Stroganoff

The Food Hussy (FoodHussy)

6

servings

0

per serve

0

minutes

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Ingredients
Sirloin Steak
1.5 lb Sirloin Steak diced into bite-sized pieces (or stew meat)
Cream Soup
2 can Cream Soup 1 mushroom, 1 onion
Mushrooms
16 oz Mushrooms sliced
Egg Noodles
16 oz Egg Noodles
Sour Cream
0.5 cup Sour Cream
Equipment
Slow cooker

Slow cooker

Large pot

Large pot

Instructions
1
OPTIONAL: In a large skillet or Dutch oven, add 2 tbsp olive oil over medium high heat. Add diced steak and brown on all sides. Remove from heat.
2
Place browned meat, cream of mushroom soup, cream of onion soup and sliced mushrooms in the crockpot. Stir mixture together.
3
Cook on high for 3 hours or low for 6 hours.
4
About 10-15 minutes before eating, prepare egg noodles according to package instructions.
5
Just before serving, add sour cream to crock pot and stir well.
6
Serve over egg noodles. Sprinkle with fresh parsley.
5 Ingredient Crock Pot Beef Stroganoff

5 Ingredient Crock Pot Beef Stroganoff

The Food Hussy (FoodHussy)

6

servings

0

per serve

0

minutes

Easy slow cooker beef stroganoff with tender sirloin steak, creamy mushroom sauce, and egg noodles - perfect comfort food made simple.

american
Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Get started
Ingredients
Sirloin Steak
1.5 lb Sirloin Steak diced into bite-sized pieces (or stew meat)
Cream Soup
2 can Cream Soup 1 mushroom, 1 onion
Mushrooms
16 oz Mushrooms sliced
Egg Noodles
16 oz Egg Noodles
Sour Cream
0.5 cup Sour Cream
Equipment
Slow cooker

Slow cooker

Large pot

Large pot

Instructions
1
OPTIONAL: In a large skillet or Dutch oven, add 2 tbsp olive oil over medium high heat. Add diced steak and brown on all sides. Remove from heat.
2
Place browned meat, cream of mushroom soup, cream of onion soup and sliced mushrooms in the crockpot. Stir mixture together.
3
Cook on high for 3 hours or low for 6 hours.
4
About 10-15 minutes before eating, prepare egg noodles according to package instructions.
5
Just before serving, add sour cream to crock pot and stir well.
6
Serve over egg noodles. Sprinkle with fresh parsley.
pastadinnerslow cookermain courseone potfamily friendly
Nutrition

Provides high protein from beef and moderate carbohydrates from noodles, with significant saturated fat from dairy ingredients.

Calories 475 kcal
Energy 1987 kJ
Protein 28 g
Total Fat 16 g
Saturated Fat 7 g
Trans Fat 0 g
Polyunsaturated Fat 1 g
Monounsaturated Fat 6 g
Cholesterol 80 mg
Carbohydrate 48 g
Sugars 3 g
Dietary Fibre 2 g
Sodium 533 mg
*per serving
Peanut FreeSesame FreeShellfish FreeSoy FreeNut FreeHalal

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

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