A hearty breakfast skillet featuring scrambled eggs with melted VELVEETA cheese, crispy bacon, and sautéed onions and peppers. Perfect for a satisfying morning meal or brunch.

american

Nutrition

Provides high protein from eggs and bacon, moderate fat content from cheese and bacon, with vitamins from bell peppers and onions.

Calories	213 kcal
Energy	889 kJ
Protein	11 g
Total Fat	16 g
Saturated Fat	7 g
Trans Fat	0 g
Polyunsaturated Fat	2 g
Monounsaturated Fat	7 g
Cholesterol	255 mg
Carbohydrate	3 g
Sugars	2 g
Dietary Fibre	1 g
Sodium	463 mg

*per serving

Gluten FreeNut FreePeanut FreeSesame FreeSoy FreeShellfish FreeLow CarbHigh Protein

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

brunchbreakfastone potquick & easyfamily friendlystovetop

Cheesy Bacon and Egg Skillet

The Suburban Soapbox (Kellie)

4

Name: Cheesy Bacon and Egg Skillet — Tasty Bites
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 0.5 cup Sweet Onion (diced); 0.5 cup Red Bell Pepper (diced); 5 large Eggs; 2 tablespoon Milk; 0.25 cup VELVEETA Cheese (diced, room temperature); 3 Bacon (sliced, cooked); Kosher Salt And Pepper

servings

0

per serve

0

minutes

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Ingredients

0.5 cup Sweet Onion diced

0.5 cup Red Bell Pepper diced

5 large Eggs

2 tablespoon Milk

0.25 cup VELVEETA Cheese diced, room temperature

3 Bacon sliced, cooked

Kosher Salt And Pepper

Equipment

Non-stick skillet

Whisk

Cooking spray

Instructions

In a medium non-stick skillet coated with cooking spray, sauté the onions and peppers over medium heat until softened. While the onions and peppers are cooking, whisk together the eggs and milk until combined. Add the egg mixture to the pan and stir. Allow the eggs to cook stirring frequently. When the eggs begin to scramble but are still liquid, add the cheese and stir to melt. Continue to cook until the eggs are scrambled and the cheese is melted. Stir in the bacon and season with salt and pepper to taste. Serve immediately.