Classic party appetizer featuring cocktail sausages wrapped in buttery crescent roll dough, baked until golden and served with your favorite dipping sauces.

american

Nutrition

Provides moderate protein from sausages but is high in processed carbohydrates, saturated fat, and sodium with limited nutritional benefits.

Calories	80 kcal
Energy	335 kJ
Protein	3 g
Total Fat	6 g
Saturated Fat	2 g
Trans Fat	0 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	3 g
Cholesterol	10 mg
Carbohydrate	6 g
Sugars	1 g
Dietary Fibre	0 g
Sodium	140 mg

*per serving

PescatarianNut FreePeanut FreeSesame FreeSoy FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

bakingappetizerparty foodquick & easyfamily friendlygame day / sports night

Lil Smokies Pigs in a Blanket

girl. Inspired. (Stefanie)

28

Name: Lil Smokies Pigs in a Blanket — Tasty Bites
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 28 servings
Ingredients: 8 oz Refrigerated Crescent Rolls (8 count each); 14 oz Cocktail Sausages (package of); 1 tablespoon Melted Butter; 1 teaspoon Flaked Sea Salt (such as Madon’s, optional)

servings

0

per serve

0

minutes

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Ingredients

8 oz Refrigerated Crescent Rolls 8 count each

14 oz Cocktail Sausages package of

1 tablespoon Melted Butter

1 teaspoon Flaked Sea Salt such as Madon’s, optional

Equipment

Baking Sheet

Parchment paper

Pizza wheel

Pastry brush

Instructions

Preheat oven to 375°F and line a baking sheet with parchment paper.

Remove crescent rolls from packaging and gently unroll, taking care to keep the perforated sheet intact. Press over the seams gently to form a single sheet of crescent roll dough.

Use a pizza wheel to slice the crescent sheet into four sections and then slice each section into 7 triangles. (The triangles don’t have to be perfect or sized exactly the same - approximate triangles are just fine.)

Place one cocktail sausage aligned with the wide end of each triangle. Roll up the sausage to form a small crescent roll surrounding the sausage. Place prepared “pigs in a blanket” on the prepared baking sheet.

Brush the tops of each roll with melted butter and top with a sprinkle of flaked/coarse salt, if desired.

Bake for 15 minutes or until the crescent rolls are puffed and golden brown.

Serve hot with ketchup, mustard, and any of your favorite dipping sauces.