A hearty and comforting turkey noodle soup made with leftover turkey, vegetables, egg noodles, and aromatic herbs in a rich turkey stock base.

american

Nutrition

Provides a balanced combination of lean protein from turkey, complex carbohydrates from potatoes and noodles, and essential vitamins from vegetables.

Calories	300 kcal
Protein	23 g
Total Fat	8 g
Saturated Fat	2 g
Trans Fat	0 g
Polyunsaturated Fat	2 g
Monounsaturated Fat	4 g
Cholesterol	53 mg
Carbohydrate	28 g
Sugars	3 g
Dietary Fibre	2 g
Sodium	450 mg

*per serving

PescatarianHalalNut FreePeanut FreeSesame FreeSoy FreeShellfish FreeSugar FreeLow SugarHigh ProteinHigh FibreNutritiousHeart Healthy

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

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Turkey Noodle Soup Recipe

NatashasKitchen.com (Natasha Kravchuk)

8

Name: Turkey Noodle Soup Recipe — Tasty Bites
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 3 Tbsp Extra Virgin Olive Oil; 2 medium Carrots (thinly sliced into circles); 2 large Sticks Of Celery (finely diced); 1 small/medium Onion (finely diced); 8 cups Turkey Stock (or chicken or vegetable); 4 cups Water; 4 medium Yukon Gold Potatoes (peeled and cubed); 2 Bay Leaves; 2 Tbsp Parsley; 1.5 tsp Fine Sea Salt (plus more to taste); 0.5 tsp Black Pepper; 1.5 cups Egg Noodle Pasta (or use 3/4 cup small pasta); 3 cups Leftover Turkey Meat (white and/or dark meat); 1 Garlic Clove (pressed or grated)

servings

0

per serve

0

minutes

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Ingredients

3 Tbsp Extra Virgin Olive Oil

2 medium Carrots thinly sliced into circles

2 large Sticks Of Celery finely diced

1 small/medium Onion finely diced

8 cups Turkey Stock or chicken or vegetable

4 cups Water

4 medium Yukon Gold Potatoes peeled and cubed

2 Bay Leaves

2 Tbsp Parsley

1.5 tsp Fine Sea Salt plus more to taste

0.5 tsp Black Pepper

1.5 cups Egg Noodle Pasta or use 3/4 cup small pasta

3 cups Leftover Turkey Meat white and/or dark meat

1 Garlic Clove pressed or grated

Equipment

Large soup pot or dutch oven

Wooden spoon or stirring spoon

Garlic press

Instructions

Set a large soup pot or Dutch oven over medium-high heat and add 2 Tbsp olive oil. Once oil is hot, add onions, carrots, and celery and sauté until softened and golden, stirring frequently, about 5-7 minutes.

Add broth, water, potatoes, bay leaf, 1 1/2 tsp salt and 1/2 tsp black pepper. Bring to a boil and continue cooking at a medium boil for 10 minutes.

Add pasta and turkey and cook for 5 minutes or until pasta and potatoes are tender. The saltiness of the turkey meat and stock will determine how much salt to add so season with more salt and pepper to taste.

Press in 1 garlic clove and stir in parsley then immediately remove from heat.

Discard the bay leaves and serve garnished with more parsley if desired.