A warm, cheesy pizza-flavored dip loaded with cream cheese, mozzarella, parmesan, pizza sauce, pepperoni, and vegetables. Perfect for parties and served with chips or bread.

american

italian

Nutrition

High in protein and calcium from multiple cheeses but also high in saturated fat and sodium from processed ingredients.

Calories	224 kcal
Energy	937 kJ
Protein	13 g
Total Fat	18 g
Saturated Fat	10 g
Trans Fat	0 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	5 g
Cholesterol	52 mg
Carbohydrate	3 g
Sugars	2 g
Dietary Fibre	0 g
Sodium	420 mg

*per serving

Gluten FreeNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

pizzaappetizerparty foodquick & easyfamily friendlygame day / sports nightdips & spreads

Pizza Dip

The Girl Who Ate Everything (Christy Denney)

10

Name: Pizza Dip — Tasty Bites
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 servings
Ingredients: 8 ounce Cream Cheese (softened); 0.5 teaspoon Dried Oregano; 0.5 teaspoon Dried Parsley; 0.25 teaspoon Dried Basil; 0.25 teaspoon Garlic Powder; 0.25 teaspoon Red Pepper Flakes; 1 cup Shredded Mozzarella Cheese; 1 cup Grated Parmesan Cheese; 1 cup Pizza Sauce; 2 tablespoon Chopped Green Bell Pepper; 2 ounce Pepperoni Sausage (chopped); 2 tablespoon Sliced Black Olives

servings

0

per serve

0

minutes

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Ingredients

8 ounce Cream Cheese softened

0.5 teaspoon Dried Oregano

0.5 teaspoon Dried Parsley

0.25 teaspoon Dried Basil

0.25 teaspoon Garlic Powder

0.25 teaspoon Red Pepper Flakes

1 cup Shredded Mozzarella Cheese

1 cup Grated Parmesan Cheese

1 cup Pizza Sauce

2 tablespoon Chopped Green Bell Pepper

2 ounce Pepperoni Sausage chopped

2 tablespoon Sliced Black Olives

Equipment

Small bowl

Pie plate

Microwave

Instructions

In a small bowl, mix together the cream cheese, oregano, parsley, basil, garlic powder, and red pepper flakes.

Spread mixture in the bottom of a 9 inch pie plate, or a shallow microwave-safe dish. Sprinkle 1/2 cup of the mozzarella cheese and 1/2 cup of the Parmesan cheese on top of the cream cheese mixture. Spread the pizza sauce over all.

Microwave the pepperoni for about 30 seconds just to get some of the fat out of them so you don't end up with a greasy mess on top of your pizza dip.

Sprinkle with remaining cheeses, then top with green pepper, pepperoni and olive slices. Cover, and microwave for 5 minutes or bake in a 350 degree oven (my preferred method) for 15-20 minutes. Serve hot with baguette slices, tortilla chips, or Fritos scoops.