Crispy wonton wrappers filled with seasoned chicken verde mixture, topped with cheese and fresh avocado for a delicious fusion taco experience.

mexican

fusion

tex-mex

Nutrition

Provides moderate protein from chicken and cheese with carbohydrates from wonton wrappers, containing moderate calories and fat levels.

Calories	85 kcal
Energy	356 kJ
Protein	5 g
Total Fat	2 g
Saturated Fat	1 g
Trans Fat	0 g
Polyunsaturated Fat	0 g
Monounsaturated Fat	1 g
Cholesterol	12 mg
Carbohydrate	9 g
Sugars	1 g
Dietary Fibre	0 g
Sodium	156 mg

*per serving

HalalKosherNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish FreeSugar FreeHigh Protein

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

appetizerfreezer friendlytacosparty foodoven and roastingquick & easyfamily friendly

Chicken Verde Wonton Tacos

The Girl Who Ate Everything (Christy Denney)

8

Name: Chicken Verde Wonton Tacos — Tasty Bites
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 8 servings
Ingredients: 4 ounces Cooked, Shredded Boneless Skinless Chicken Breasts; 0.25 cup Salsa Verde; 1 Tablespoon Light Sour Cream; 0.25 teaspoon Chili Powder; 0.25 teaspoon Garlic Powder; 0.25 teaspoon Cumin; 2 Tablespoons Sliced Green Onions; 0.25 cup Reduced Fat Mexican Blend Cheese; 8 Wonton Wrappers (these can be found in the refrigerated produce section by the Asian products); 2 Tablespoons Diced Avocados (optional, add 50 calories for this and cilantro for topping)

servings

0

per serve

0

minutes

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Ingredients

4 ounces Cooked, Shredded Boneless Skinless Chicken Breasts

0.25 cup Salsa Verde

1 Tablespoon Light Sour Cream

0.25 teaspoon Chili Powder

0.25 teaspoon Garlic Powder

0.25 teaspoon Cumin

2 Tablespoons Sliced Green Onions

0.25 cup Reduced Fat Mexican Blend Cheese

8 Wonton Wrappers these can be found in the refrigerated produce section by the Asian products

2 Tablespoons Diced Avocados optional, add 50 calories for this and cilantro for topping

Equipment

Baking Sheet

Parchment paper

Small bowl

Instructions

Preheat oven to 400 degrees and line a baking sheet with parchment paper.

In a small bowl mix the chicken, salsa, sour cream, chili powder, garlic powder, cumin and green onions.

Place the wonton wrappers on the baking sheet and place about 1 Tablespoon of the mixture on each wonton.

Divide and sprinkle cheese evenly over the mixture on each wonton.

Bring two of the opposing corners up and using a little water stick them together.

Bake for 5-7 minutes or until wontons get crispy. Be careful because they will burn if you don't watch them.

Top with cilantro and avocado if desired.