A creamy, spicy cheese dip inspired by Chili's restaurant, perfect for parties and game day. Made with Velveeta cheese, chili, and warming spices in a slow cooker for easy preparation.

american

tex-mex

Nutrition

High in calories, fat, and sodium due to processed cheese and canned chili, with moderate protein content but limited nutritional benefits.

Calories	200 kcal
Energy	837 kJ
Protein	10 g
Total Fat	15 g
Saturated Fat	9 g
Trans Fat	0 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	4 g
Cholesterol	40 mg
Carbohydrate	7 g
Sugars	3 g
Dietary Fibre	1 g
Sodium	517 mg

*per serving

Gluten FreeNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

appetizerslow cookerparty foodquick & easyfamily friendlygame day / sports nightdips & spreads

Chili's Queso Dip

The Girl Who Ate Everything (Christy Denney)

12

Name: Chili's Queso Dip — Tasty Bites
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 12 servings
Ingredients: 16 oz Velveeta Cheese; 1 cup Milk (or half and half for an even creamier version); 0.5 teaspoon Ground Cayenne Pepper; 2 teaspoons Paprika; 1 teaspoon Salt; 1 15-oz Can No-bean Chili (like Hormel); 3 teaspoons Chili Powder; 2 teaspoons Cumin; 1 tablespoon Lime Juice; Tortilla Chips (for serving)

servings

0

per serve

0

minutes

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Ingredients

16 oz Velveeta Cheese

1 cup Milk or half and half for an even creamier version

0.5 teaspoon Ground Cayenne Pepper

2 teaspoons Paprika

1 teaspoon Salt

1 15-oz Can No-bean Chili like Hormel

3 teaspoons Chili Powder

2 teaspoons Cumin

1 tablespoon Lime Juice

Tortilla Chips for serving

Equipment

Slow cooker

Instructions

Cut Velveeta cheese into cubes. Add all ingredients to the slow cooker (can also be heated on the stove without a slow cooker). Cover and cook on low for 2 hours or on high for 1 hour.

Stir together and keep on low until ready to serve. Serve with tortilla chips. Enjoy!