Delicious crescent roll dough wrapped around cheese sticks and pepperoni, baked until golden and brushed with garlic butter glaze. Perfect appetizer or snack served with marinara or ranch dipping sauc... show more

american

Nutrition

Provides moderate protein and calcium from cheese but is high in saturated fat and sodium from processed meats and cheese.

Calories	210 kcal
Energy	879 kJ
Protein	9 g
Total Fat	14 g
Saturated Fat	6 g
Trans Fat	0 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	5 g
Cholesterol	23 mg
Carbohydrate	12 g
Sugars	2 g
Dietary Fibre	1 g
Sodium	400 mg

*per serving

PescatarianHalalNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

bakingsnackappetizerparty foodquick & easyfamily friendly

Pepperoni Cheese Stick Roll Ups

The Girl Who Ate Everything (Christy Denney)

8

Name: Pepperoni Cheese Stick Roll Ups — Tasty Bites
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 8 servings
Ingredients: 1 8 ounce Refrigerated Crescent Roll Dough; 4 Cheese Sticks (halved); 1 3.5 ounce Sliced Pepperoni; Marinara Or Ranch Sauce (optional, for dipping); Garlic Butter Glaze:; 2 tablespoons Butter (melted); 0.5 teaspoon Italian Seasonings; 0.25 teaspoon Garlic Powder; 1 Tablespoon Grated Parmesan Cheese

servings

0

per serve

0

minutes

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Ingredients

1 8 ounce Refrigerated Crescent Roll Dough

4 Cheese Sticks halved

1 3.5 ounce Sliced Pepperoni

Marinara Or Ranch Sauce optional, for dipping

Garlic Butter Glaze:

2 tablespoons Butter melted

0.5 teaspoon Italian Seasonings

0.25 teaspoon Garlic Powder

1 Tablespoon Grated Parmesan Cheese

Equipment

Cookie Sheet

Small bowl

Pastry brush

Instructions

Preheat oven to 350 degrees.

Take each triangle of crescent roll dough and place about 6 pepperoni on the bottom of the triangle. Place half of a cheese stick on top and roll up. Place seam side down on a cookie sheet and bake for 10-14 minutes or until golden brown.

While rolls are cooking, combine the melted butter, Italian seasonings, garlic powder and Parmesan cheese in a small bowl.

When rolls are done remove from the oven and brush with the garlic butter glaze. Serve with marinara or ranch for dipping.