A comforting slow cooker chicken noodle soup with tender shredded chicken, vegetables, and egg noodles in a flavorful broth. Perfect for busy weeknights.

american

Nutrition

Provides lean protein from chicken, essential vitamins from vegetables, and complex carbohydrates from egg noodles with moderate sodium content.

Calories	280 kcal
Energy	1172 kJ
Protein	28 g
Total Fat	5 g
Saturated Fat	1 g
Trans Fat	0 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	2 g
Cholesterol	83 mg
Carbohydrate	31 g
Sugars	4 g
Dietary Fibre	2 g
Sodium	800 mg

*per serving

Dairy FreeNut FreePeanut FreeSesame FreeSoy FreeShellfish FreeSugar FreeHigh ProteinNutritious

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dinnersoupmeal prepslow cookermain courseone potfamily friendly

Crock Pot Chicken Noodle Soup

Dinner at the Zoo (Sara Welch)

6

Name: Crock Pot Chicken Noodle Soup — Tasty Bites
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 6 servings
Ingredients: 1.5 pound Boneless Skinless Chicken Breasts; 3 medium Carrots (peeled, halved and sliced); 3 stalk Celery (sliced); 1 Onion (diced); 2 teaspoon Garlic (minced); 0.5 teaspoon Salt; 0.5 teaspoon Pepper; 0.5 teaspoon Dried Thyme; 1 teaspoon Dried Parsley; 8 cup Chicken Broth; 8 ounce Egg Noodles (uncooked); 2 tablespoon Fresh Parsley (chopped)

servings

0

per serve

0

minutes

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Ingredients

1.5 pound Boneless Skinless Chicken Breasts

3 medium Carrots peeled, halved and sliced

3 stalk Celery sliced

1 Onion diced

2 teaspoon Garlic minced

0.5 teaspoon Salt

0.5 teaspoon Pepper

0.5 teaspoon Dried Thyme

1 teaspoon Dried Parsley

8 cup Chicken Broth

8 ounce Egg Noodles uncooked

2 tablespoon Fresh Parsley chopped

Equipment

Slow cooker

Two forks

Instructions

Place the chicken, carrots, celery, onion, garlic, salt, pepper, thyme and parsley in a crock pot. Pour the chicken broth over the top.

Cook on HIGH for 3-4 hours or LOW for 6-8 hours.

Remove the chicken from the soup and shred with two forks. Return the chicken to the soup and add the egg noodles.

Cover and cook on HIGH for 20 minutes or until noodles are tender. Taste and add more salt and pepper if desired. Sprinkle with fresh parsley, then serve.