Easy Dumpling Salad

A vibrant Asian-inspired salad featuring crispy pan-fried pork and chive dumplings tossed with fresh vegetables, herbs, and a tangy soy-sesame dressing.

asian
fusion
chinese
Nutrition

Provides a balanced mix of protein from pork dumplings, vitamins and fiber from fresh vegetables, with moderate sodium from soy sauce

Calories 380 kcal
Energy 1590 kJ
Protein 13 g
Total Fat 17 g
Saturated Fat 3 g
Trans Fat 0 g
Polyunsaturated Fat 6 g
Monounsaturated Fat 8 g
Cholesterol 45 mg
Carbohydrate 40 g
Sugars 12 g
Dietary Fibre 5 g
Sodium 700 mg
*per serving
PescatarianDairy FreeNut FreeShellfish FreeHigh FibreNutritious

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dinnerlunchsaladmain courselight mealquick & easystovetop

Easy Dumpling Salad

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4

servings

0

per serve

0

minutes

Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the Tasty Bites app.
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Ingredients
Canola Oil
2 tbsp Canola Oil
Pork & Chive Dumplings
300 g Pork & Chive Dumplings
Soy Sauce
3 tbsp Soy Sauce
Cabbage
0.25 Cabbage
shredded
Cucumber
1 Cucumber
cut into thin matchsticks
Rice Vinegar
1 tbsp Rice Vinegar
Carrot
2 Carrot
peeled and cut into thin matchsticks
Sesame Oil
1 tbsp Sesame Oil
Red Capsicum
1 Red Capsicum
thinly sliced
Honey
1 tbsp Honey
Spring Onion
2 Spring Onion
thinly sliced
Clove Of Garlic
1 Clove Of Garlic
crushed
Handful Fresh Coriander
0.5 Handful Fresh Coriander
Red Chilli
1 Red Chilli
finely chopped
Handful Fresh Mint
0.5 Handful Fresh Mint
Sesame Seeds
1 tbsp Sesame Seeds
lightly toasted in a dry frying pan
Equipment
Small bowl

Small bowl

Large mixing bowl

Large mixing bowl

Whisk

Whisk

Knife

Knife

Cutting board

Cutting board

Instructions
1
1. Heat a film of oil in a frying pan and cook the dumplings according to packet instructions, until golden brown.
  • 2 tbsp Canola Oil
  • 300 g Pork & Chive Dumplings
2
2. Whisk together the soy sauce, rice vinegar, sesame oil, honey, garlic, and chilli in a small bowl.
  • 3 tbsp Soy Sauce
  • 1 tbsp Rice Vinegar
  • 1 tbsp Honey
  • 1 Clove Of Garlic
    crushed
  • 1 Red Chilli
    finely chopped
  • 1 tbsp Sesame Oil
3
3. In a large mixing bowl, combine the cabbage, cucumber, carrots, capsicum, spring onions, coriander, and mint. Add the dumplings, drizzle with the dressing, and toss gently to coat. Scatter with toasted sesame seeds before serving.
  • 0.25 Cabbage
    shredded
  • 1 Cucumber
    cut into thin matchsticks
  • 2 Carrot
    peeled and cut into thin matchsticks
  • 1 Red Capsicum
    thinly sliced
  • 2 Spring Onion
    thinly sliced
  • 0.5 Handful Fresh Coriander
  • 0.5 Handful Fresh Mint
  • 1 tbsp Sesame Seeds
    lightly toasted in a dry frying pan
Easy Dumpling Salad

Easy Dumpling Salad

share.google

4

servings

0

per serve

0

minutes

A vibrant Asian-inspired salad featuring crispy pan-fried pork and chive dumplings tossed with fresh vegetables, herbs, and a tangy soy-sesame dressing.

asian
fusion
chinese
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the Tasty Bites app.
Login to Continue
Ingredients
Canola Oil
2 tbsp Canola Oil
Pork & Chive Dumplings
300 g Pork & Chive Dumplings
Soy Sauce
3 tbsp Soy Sauce
Cabbage
0.25 Cabbage
shredded
Cucumber
1 Cucumber
cut into thin matchsticks
Rice Vinegar
1 tbsp Rice Vinegar
Carrot
2 Carrot
peeled and cut into thin matchsticks
Sesame Oil
1 tbsp Sesame Oil
Red Capsicum
1 Red Capsicum
thinly sliced
Honey
1 tbsp Honey
Spring Onion
2 Spring Onion
thinly sliced
Clove Of Garlic
1 Clove Of Garlic
crushed
Handful Fresh Coriander
0.5 Handful Fresh Coriander
Red Chilli
1 Red Chilli
finely chopped
Handful Fresh Mint
0.5 Handful Fresh Mint
Sesame Seeds
1 tbsp Sesame Seeds
lightly toasted in a dry frying pan
Equipment
Small bowl

Small bowl

Large mixing bowl

Large mixing bowl

Whisk

Whisk

Knife

Knife

Cutting board

Cutting board

Instructions
1
1. Heat a film of oil in a frying pan and cook the dumplings according to packet instructions, until golden brown.
  • 2 tbsp Canola Oil
  • 300 g Pork & Chive Dumplings
2
2. Whisk together the soy sauce, rice vinegar, sesame oil, honey, garlic, and chilli in a small bowl.
  • 3 tbsp Soy Sauce
  • 1 tbsp Rice Vinegar
  • 1 tbsp Honey
  • 1 Clove Of Garlic
    crushed
  • 1 Red Chilli
    finely chopped
  • 1 tbsp Sesame Oil
3
3. In a large mixing bowl, combine the cabbage, cucumber, carrots, capsicum, spring onions, coriander, and mint. Add the dumplings, drizzle with the dressing, and toss gently to coat. Scatter with toasted sesame seeds before serving.
  • 0.25 Cabbage
    shredded
  • 1 Cucumber
    cut into thin matchsticks
  • 2 Carrot
    peeled and cut into thin matchsticks
  • 1 Red Capsicum
    thinly sliced
  • 2 Spring Onion
    thinly sliced
  • 0.5 Handful Fresh Coriander
  • 0.5 Handful Fresh Mint
  • 1 tbsp Sesame Seeds
    lightly toasted in a dry frying pan
dinnerlunchsaladmain courselight mealquick & easystovetop
Nutrition

Provides a balanced mix of protein from pork dumplings, vitamins and fiber from fresh vegetables, with moderate sodium from soy sauce

Calories 380 kcal
Energy 1590 kJ
Protein 13 g
Total Fat 17 g
Saturated Fat 3 g
Trans Fat 0 g
Polyunsaturated Fat 6 g
Monounsaturated Fat 8 g
Cholesterol 45 mg
Carbohydrate 40 g
Sugars 12 g
Dietary Fibre 5 g
Sodium 700 mg
*per serving
PescatarianDairy FreeNut FreeShellfish FreeHigh FibreNutritious

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

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