A vibrant Asian-inspired salad featuring crispy pan-fried pork and chive dumplings tossed with fresh vegetables, herbs, and a tangy soy-sesame dressing.

asian

fusion

chinese

Nutrition

Provides a balanced mix of protein from pork dumplings, vitamins and fiber from fresh vegetables, with moderate sodium from soy sauce

Calories	380 kcal
Energy	1590 kJ
Protein	13 g
Total Fat	17 g
Saturated Fat	3 g
Trans Fat	0 g
Polyunsaturated Fat	6 g
Monounsaturated Fat	8 g
Cholesterol	45 mg
Carbohydrate	40 g
Sugars	12 g
Dietary Fibre	5 g
Sodium	700 mg

*per serving

PescatarianDairy FreeNut FreeShellfish FreeHigh FibreNutritious

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dinnerlunchsaladmain courselight mealquick & easystovetop

Easy Dumpling Salad

share.google

4

Name: Easy Dumpling Salad — Tasty Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 tbsp Canola Oil; 300 g Pork & Chive Dumplings; 3 tbsp Soy Sauce; 0.25 Cabbage (shredded); 1 Cucumber (cut into thin matchsticks); 1 tbsp Rice Vinegar; 2 Carrot (peeled and cut into thin matchsticks); 1 tbsp Sesame Oil; 1 Red Capsicum (thinly sliced); 1 tbsp Honey; 2 Spring Onion (thinly sliced); 1 Clove Of Garlic (crushed); 0.5 Handful Fresh Coriander; 1 Red Chilli (finely chopped); 0.5 Handful Fresh Mint; 1 tbsp Sesame Seeds (lightly toasted in a dry frying pan)

servings

0

per serve

0

minutes

Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.

Get started

Ingredients

2 tbsp Canola Oil

300 g Pork & Chive Dumplings

3 tbsp Soy Sauce

0.25 Cabbage shredded

1 Cucumber cut into thin matchsticks

1 tbsp Rice Vinegar

2 Carrot peeled and cut into thin matchsticks

1 tbsp Sesame Oil

1 Red Capsicum thinly sliced

1 tbsp Honey

2 Spring Onion thinly sliced

1 Clove Of Garlic crushed

0.5 Handful Fresh Coriander

1 Red Chilli finely chopped

0.5 Handful Fresh Mint

1 tbsp Sesame Seeds lightly toasted in a dry frying pan

Equipment

Small bowl

Large mixing bowl

Whisk

Instructions

1. Heat a film of oil in a frying pan and cook the dumplings according to packet instructions, until golden brown.

2. Whisk together the soy sauce, rice vinegar, sesame oil, honey, garlic, and chilli in a small bowl.

3. In a large mixing bowl, combine the cabbage, cucumber, carrots, capsicum, spring onions, coriander, and mint. Add the dumplings, drizzle with the dressing, and toss gently to coat. Scatter with toasted sesame seeds before serving.