A classic Margherita pizza with a homemade dough base, topped with passata, mozzarella, Parmesan, and fresh basil. Simple yet delicious, perfect for any pizza lover.

italian

Nutrition

Provides moderate carbohydrates from flour, protein from cheese, and calcium, with some healthy fats from olive oil and mozzarella

Calories	725 kcal
Energy	3035 kJ
Protein	29 g
Total Fat	24 g
Saturated Fat	11 g
Trans Fat	0 g
Polyunsaturated Fat	2 g
Monounsaturated Fat	9 g
Cholesterol	48 mg
Carbohydrate	93 g
Sugars	6 g
Dietary Fibre	4 g
Sodium	600 mg

*per serving

VegetarianPescatarianKosherNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dinnerlunchbakingvegetarianpizzamain courseoven and roastingfamily friendly

Very simple Margherita pizza

Good Food (Sara Buenfeld)

2

Name: Very simple Margherita pizza — Tasty Bites
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: Olive Oil; 200 gram Plain Flour; 7 gram Easy-blend Dried Yeast; 1 teaspoon Sugar; 125 milliliter Warm Water; 85 milliliter Passata; 100 gram Mozzarella; 2 tablespoon Grated Parmesan Or Vegetarian Alternative; small Bunch Basil; Side Salad

servings

0

per serve

0

minutes

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Ingredients

Olive Oil

for the tray

200 gram Plain Flour

7 gram Easy-blend Dried Yeast

packet

1 teaspoon Sugar

125 milliliter Warm Water

85 milliliter Passata

100 gram Mozzarella

half grated, half chopped

2 tablespoon Grated Parmesan Or Vegetarian Alternative

small Bunch Basil

half chopped, half left whole

Side Salad

to serve

Equipment

Baking tray

Measuring spoons

Measuring jug

Knife

Grater

Instructions

Heat oven to 240C/220C fan/gas 9. Oil a 20 x 24cm baking tray. Mix the flour, yeast, ¼ tsp salt and the sugar in a bowl, then stir in the water. Bring the mixture together, knead until smooth, then press into the oiled tray.

Olive Oil
for the tray
200 gram Plain Flour
7 gram Easy-blend Dried Yeast
packet
1 teaspoon Sugar
125 milliliter Warm Water

Spread passata over the dough, leaving a thin border round the edge. Season the passata, then sprinkle with the chopped basil, the mozzarella and the Parmesan, and bake for 15-20 mins or until cooked through. Scatter with the remaining basil and serve with a side salad.

85 milliliter Passata
small Bunch Basil
half chopped, half left whole
100 gram Mozzarella
half grated, half chopped
2 tablespoon Grated Parmesan Or Vegetarian Alternative
Side Salad
to serve