Quick and easy stir-fried noodles with curry powder, mixed vegetables, and capsicum, tossed in soy sauce for a simple weeknight meal.

asian

chinese

singaporean

Nutrition

Moderate in carbohydrates and sodium with some vegetables providing fiber and vitamins, but relatively low in protein and nutrients due to instant noodles

Calories	260 kcal
Energy	1088 kJ
Protein	6 g
Total Fat	11 g
Saturated Fat	4 g
Trans Fat	0 g
Polyunsaturated Fat	3 g
Monounsaturated Fat	4 g
Cholesterol	0 mg
Carbohydrate	34 g
Sugars	3 g
Dietary Fibre	4 g
Sodium	840 mg

*per serving

VeganVegetarianPescatarianDairy FreeEgg FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dinnerlunchvegetarianmain coursenoodlesone potquick & easyfamily friendlystovetop

Quick singapore noodles

www.taste.com.au (Kate Murdoch)

2

Name: Quick singapore noodles — Tasty Bites
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 Instant Noodles; 1 tbsp Peanut Oil; 1 tsp Curry Powder; 0.75 cup Frozen Mixed Vegetables; 0.5 small Green Capsicum; 1 Green Onion; 3 tsp Soy Sauce

servings

0

per serve

0

minutes

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Ingredients

2 Instant Noodles

1 tbsp Peanut Oil

1 tsp Curry Powder

0.75 cup Frozen Mixed Vegetables

0.5 small Green Capsicum

seeded and thinly sliced

1 Green Onion

cut into 3cm lengths

3 tsp Soy Sauce

Equipment

Saucepan

Large non-stick frying pan

Instructions

Place packets of instant noodles (do not add the flavour sachet) in a saucepan of boiling water. Cook according to packet instructions, then drain.

2 Instant Noodles

Meanwhile, heat peanut oil in a large non-stick frying pan over medium heat. Add curry powder and cook for 30 seconds. Add mixed vegetables, capsicum and onion, and cook for 2-3 minutes. Add vegetable mixture to cooked noodles and toss to combine. Add soy sauce.

1 tbsp Peanut Oil
1 tsp Curry Powder
0.75 cup Frozen Mixed Vegetables
0.5 small Green Capsicum
seeded and thinly sliced
1 Green Onion
cut into 3cm lengths
3 tsp Soy Sauce

Divide among serving bowls and serve immediately with chilli sauce, if desired.