A comforting British classic featuring seasoned minced beef and vegetables topped with creamy mashed potato and melted cheese, baked until golden brown.

british

irish

Nutrition

This cottage pie provides a good balance of protein from lean beef, carbohydrates from potatoes, and fiber from vegetables, though moderate in fat and sodium from cheese and recipe base.

Calories	550 kcal
Energy	2300 kJ
Protein	30 g
Total Fat	18 g
Saturated Fat	8 g
Trans Fat	1 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	7 g
Cholesterol	80 mg
Carbohydrate	60 g
Sugars	10 g
Dietary Fibre	7 g
Sodium	600 mg

*per serving

Peanut FreeSesame FreeEgg FreeSoy FreeShellfish FreeNut Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dinnermain coursefreezer friendlycasseroleoven and roastingfamily friendlystovetop

Mince cottage pie

www.kidspot.com.au (Kidspot Kitchen Team)

4

Name: Mince cottage pie — Tasty Bites
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 4 750g Potatoes; 0.5 cup Reduced Fat Milk; 400 g Lean Minced Beef; 1 Onion; 1 Carrot; 400 g Can Chopped Tomatoes; 0.5 cup Peas; 0.5 cup Grated Tasty Cheese; 1 Pkt Of MAGGI Mince Cottage Pie Recipe Base

servings

0

per serve

0

minutes

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Ingredients

4 750g Potatoes

peeled and cubed

0.5 cup Reduced Fat Milk

400 g Lean Minced Beef

1 Onion

chopped

1 Carrot

diced

400 g Can Chopped Tomatoes

0.5 cup Peas

0.5 cup Grated Tasty Cheese

1 Pkt Of MAGGI Mince Cottage Pie Recipe Base

Equipment

Pan

Pot

Potato masher

Ovenproof dish

Grater

Peeler

Instructions

Preheat oven to 200°C.

Heat oil in pan, brown mince.

400 g Lean Minced Beef

Add combined tomatoes and Maggi Mince Cottage Pie recipe base. Bring to boil, stirring, add vegetables, simmer uncovered 10 minutes.

400 g Can Chopped Tomatoes
1 Pkt Of MAGGI Mince Cottage Pie Recipe Base
1 Onion
chopped
1 Carrot
diced
0.5 cup Peas

For Potato Topping:

Peel, boil and mash potatoes. Add milk to taste, for an extra creamy mash.

4 750g Potatoes
peeled and cubed
0.5 cup Reduced Fat Milk

Transfer meat filling to ovenproof dish and spread mash potato evenly over the top.

Sprinkle with cheese, bake uncovered for 20 minutes or until golden brown.

0.5 cup Grated Tasty Cheese