Mince cottage pie

A comforting British classic featuring seasoned minced beef and vegetables topped with creamy mashed potato and melted cheese, baked until golden brown.

british
irish

Nutrition

This cottage pie provides a good balance of protein from lean beef, carbohydrates from potatoes, and fiber from vegetables, though moderate in fat and sodium from cheese and recipe base.

28% of daily energy
60 g
Carbs
18 g
Total fat
30 g
Protein
Egg FreeNut FreePeanut FreeSesame FreeShellfish FreeSoy Free

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.


dinnermain coursecasseroleoven and roastingstovetopfamily friendlyfreezer friendly

Mince cottage pie

www.kidspot.com.au (Kidspot Kitchen Team)

4

servings

0

per serve

0

minutes

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Ingredients
Potatoes
4 750g Potatoes peeled and cubed
Reduced Fat Milk
0.5 cup Reduced Fat Milk
Lean Minced Beef
400 g Lean Minced Beef
Onion
1 Onion chopped
Carrot
1 Carrot diced
Can Chopped Tomatoes
400 g Can Chopped Tomatoes
Peas
0.5 cup Peas
Grated Tasty Cheese
0.5 cup Grated Tasty Cheese
Pkt Of MAGGI Mince Cottage Pie Recipe Base
1 Pkt Of MAGGI Mince Cottage Pie Recipe Base

Equipment
Pan

Pan

Pot

Pot

Potato masher

Potato masher

Ovenproof dish

Ovenproof dish


Instructions
1
Preheat oven to 200°C.
2
Heat oil in pan, brown mince.
3
Add combined tomatoes and Maggi Mince Cottage Pie recipe base. Bring to boil, stirring, add vegetables, simmer uncovered 10 minutes.
4
For Potato Topping:
5
Peel, boil and mash potatoes. Add milk to taste, for an extra creamy mash.
6
Transfer meat filling to ovenproof dish and spread mash potato evenly over the top.
7
Sprinkle with cheese, bake uncovered for 20 minutes or until golden brown.
Mince cottage pie

Mince cottage pie

www.kidspot.com.au (Kidspot Kitchen Team)

4

servings

0

per serve

0

minutes

A comforting British classic featuring seasoned minced beef and vegetables topped with creamy mashed potato and melted cheese, baked until golden brown.

british
irish
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
Potatoes
4 750g Potatoes peeled and cubed
Reduced Fat Milk
0.5 cup Reduced Fat Milk
Lean Minced Beef
400 g Lean Minced Beef
Onion
1 Onion chopped
Carrot
1 Carrot diced
Can Chopped Tomatoes
400 g Can Chopped Tomatoes
Peas
0.5 cup Peas
Grated Tasty Cheese
0.5 cup Grated Tasty Cheese
Pkt Of MAGGI Mince Cottage Pie Recipe Base
1 Pkt Of MAGGI Mince Cottage Pie Recipe Base

Equipment
Pan

Pan

Pot

Pot

Potato masher

Potato masher

Ovenproof dish

Ovenproof dish


Instructions
1
Preheat oven to 200°C.
2
Heat oil in pan, brown mince.
3
Add combined tomatoes and Maggi Mince Cottage Pie recipe base. Bring to boil, stirring, add vegetables, simmer uncovered 10 minutes.
4
For Potato Topping:
5
Peel, boil and mash potatoes. Add milk to taste, for an extra creamy mash.
6
Transfer meat filling to ovenproof dish and spread mash potato evenly over the top.
7
Sprinkle with cheese, bake uncovered for 20 minutes or until golden brown.

dinnermain coursecasseroleoven and roastingstovetopfamily friendlyfreezer friendly

Nutrition

This cottage pie provides a good balance of protein from lean beef, carbohydrates from potatoes, and fiber from vegetables, though moderate in fat and sodium from cheese and recipe base.

28% of daily energy
60 g
Carbs
18 g
Total fat
30 g
Protein
Egg FreeNut FreePeanut FreeSesame FreeShellfish FreeSoy Free

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.