Air Fryer cheeseburger spring rolls recipe

Crispy air-fried spring rolls filled with seasoned beef mince, melted cheddar cheese, pickles, and mustard - a fun fusion twist on the classic cheeseburger.

american
asian
fusion
asian fusion
Nutrition

High in protein and fat from beef and cheese, with moderate carbohydrates from spring roll wrappers, and significant sodium from soy sauce and processed ingredients

8% of daily energy
9.5 g
Carbs
7.4 g
Total fat
8.7 g
Protein
Egg FreeHalalHigh ProteinNut FreePeanut FreePescatarianSesame FreeShellfish Free

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dinnerlunchair fryermain courseparty foodfamily friendlyburgers

Air Fryer cheeseburger spring rolls recipe

www.kidspot.com.au (Adam Clements)

19

servings

0

per serve

0

minutes

Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
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Ingredients
Beef Mince
500 g Beef Mince
Brown Onion
1 Brown Onion finely chopped
Salt And Pepper
1 pinch Salt And Pepper
Tomato Sauce
3 tbs Tomato Sauce plus extra for dipping
Light Soy Sauce
2 tbs Light Soy Sauce plus extra for dipping
Dill Pickle
0.75 cup Dill Pickle finely chopped
Cornflour
1 Cornflour
Water
1 splash Water
Spring Roll Wrappers
1 packet Spring Roll Wrappers
Cheddar Cheese
200 g Cheddar Cheese cut into slices
American Mustard
1 bottle American Mustard
Oil
1 splash Oil
Equipment
Large non-stick frying pan

Large non-stick frying pan

Air fryer

Air fryer

Baking tray

Baking tray

Pastry brush

Pastry brush

Instructions
1
Sauté the beef mince and onions over a high heat with a little salt and pepper. A large non-stick fry pan is best and requires no added oil. The more surface area, the less ‘stewing’ you will get. When the meat and onions are really brown and smell like burgers, turn off the heat.
2
Add the tomato sauce, soy and pickles and combine well. Refrigerate. Preheat the oven to 180C (160C fan-forced). Mix a little cornflour and water to make a paste.
3
Place one sheet of pastry on a clean bench or board, positioned like a diamond. Imagine two intersecting lines running north-south and east-west. Place 1 slice of cheese just below the centre, add a spoon of mince and a squeeze of mustard.
4
Take the bottom corner and fold toward the centre. Roll the pastry towards the top corner keeping the pastry taut. When you are 3/4 of the way along, fold both sides toward the centre. Brush the top triangle of pastry with your paste and roll to the end. Repeat. Make sure the sides are tucked in firmly to avoid the filling busting out the sides.
5
Brush the rolls with a little oil and arrange on a baking tray, seam-down. Bake for 12-15 minutes until spring rolls are golden brown and crispy. Serve with your choice of condiments (we went with Big Mac sauce!)
6
For the air fryer: Preheat your appliance to 180°C for 3 minutes. Cook for 15-20 minutes, turning spring rolls halfway through, or until golden and crispy.
Air Fryer cheeseburger spring rolls recipe

Air Fryer cheeseburger spring rolls recipe

www.kidspot.com.au (Adam Clements)

19

servings

0

per serve

0

minutes

Crispy air-fried spring rolls filled with seasoned beef mince, melted cheddar cheese, pickles, and mustard - a fun fusion twist on the classic cheeseburger.

american
asian
fusion
asian fusion
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
Beef Mince
500 g Beef Mince
Brown Onion
1 Brown Onion finely chopped
Salt And Pepper
1 pinch Salt And Pepper
Tomato Sauce
3 tbs Tomato Sauce plus extra for dipping
Light Soy Sauce
2 tbs Light Soy Sauce plus extra for dipping
Dill Pickle
0.75 cup Dill Pickle finely chopped
Cornflour
1 Cornflour
Water
1 splash Water
Spring Roll Wrappers
1 packet Spring Roll Wrappers
Cheddar Cheese
200 g Cheddar Cheese cut into slices
American Mustard
1 bottle American Mustard
Oil
1 splash Oil
Equipment
Large non-stick frying pan

Large non-stick frying pan

Air fryer

Air fryer

Baking tray

Baking tray

Pastry brush

Pastry brush

Instructions
1
Sauté the beef mince and onions over a high heat with a little salt and pepper. A large non-stick fry pan is best and requires no added oil. The more surface area, the less ‘stewing’ you will get. When the meat and onions are really brown and smell like burgers, turn off the heat.
2
Add the tomato sauce, soy and pickles and combine well. Refrigerate. Preheat the oven to 180C (160C fan-forced). Mix a little cornflour and water to make a paste.
3
Place one sheet of pastry on a clean bench or board, positioned like a diamond. Imagine two intersecting lines running north-south and east-west. Place 1 slice of cheese just below the centre, add a spoon of mince and a squeeze of mustard.
4
Take the bottom corner and fold toward the centre. Roll the pastry towards the top corner keeping the pastry taut. When you are 3/4 of the way along, fold both sides toward the centre. Brush the top triangle of pastry with your paste and roll to the end. Repeat. Make sure the sides are tucked in firmly to avoid the filling busting out the sides.
5
Brush the rolls with a little oil and arrange on a baking tray, seam-down. Bake for 12-15 minutes until spring rolls are golden brown and crispy. Serve with your choice of condiments (we went with Big Mac sauce!)
6
For the air fryer: Preheat your appliance to 180°C for 3 minutes. Cook for 15-20 minutes, turning spring rolls halfway through, or until golden and crispy.
dinnerlunchair fryermain courseparty foodfamily friendlyburgers
Nutrition

High in protein and fat from beef and cheese, with moderate carbohydrates from spring roll wrappers, and significant sodium from soy sauce and processed ingredients

8% of daily energy
9.5 g
Carbs
7.4 g
Total fat
8.7 g
Protein
Egg FreeHalalHigh ProteinNut FreePeanut FreePescatarianSesame FreeShellfish Free

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

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