Crispy air-fried spring rolls filled with seasoned beef mince, melted cheddar cheese, pickles, and mustard - a fun fusion twist on the classic cheeseburger.
american
asian
fusion
asian fusion
Nutrition
High in protein and fat from beef and cheese, with moderate carbohydrates from spring roll wrappers, and significant sodium from soy sauce and processed ingredients
| Calories | 150 kcal |
| Energy | 627 kJ |
| Protein | 9 g |
| Total Fat | 7 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 3 g |
| Cholesterol | 27 mg |
| Carbohydrate | 9 g |
| Sugars | 1 g |
| Dietary Fibre | 0 g |
| Sodium | 168 mg |
*per serving
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
dinnerlunchair fryermain courseparty foodfamily friendlyburgers
Air Fryer cheeseburger spring rolls recipe
www.kidspot.com.au (Adam Clements)
19
servings
0
per serve
0
minutes
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the Tasty Bites app.
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Ingredients
finely chopped
plus extra for dipping
plus extra for dipping
finely chopped
cut into slices
Equipment
Air fryer
Large non-stick frying pan
Baking tray
Cutting board
Measuring spoons
Pastry brush
Knife
Measuring cups
Instructions
1
Sauté the beef mince and onions over a high heat with a little salt and pepper. A large non-stick fry pan is best and requires no added oil. The more surface area, the less ‘stewing’ you will get. When the meat and onions are really brown and smell like burgers, turn off the heat.
500 g Beef Mince 1 Brown Onion finely chopped1 pinch Salt And Pepper
2
Add the tomato sauce, soy and pickles and combine well. Refrigerate. Preheat the oven to 180C (160C fan-forced). Mix a little cornflour and water to make a paste.
3 tbs Tomato Sauce plus extra for dipping2 tbs Light Soy Sauce plus extra for dipping0.75 cup Dill Pickle finely chopped1 Cornflour 1 splash Water
3
Place one sheet of pastry on a clean bench or board, positioned like a diamond. Imagine two intersecting lines running north-south and east-west. Place 1 slice of cheese just below the centre, add a spoon of mince and a squeeze of mustard.
1 packet Spring Roll Wrappers 200 g Cheddar Cheese cut into slices1 bottle American Mustard
4
Take the bottom corner and fold toward the centre. Roll the pastry towards the top corner keeping the pastry taut. When you are 3/4 of the way along, fold both sides toward the centre. Brush the top triangle of pastry with your paste and roll to the end. Repeat. Make sure the sides are tucked in firmly to avoid the filling busting out the sides.
5
Brush the rolls with a little oil and arrange on a baking tray, seam-down. Bake for 12-15 minutes until spring rolls are golden brown and crispy. Serve with your choice of condiments (we went with Big Mac sauce!)
1 splash Oil
6
For the air fryer: Preheat your appliance to 180°C for 3 minutes. Cook for 15-20 minutes, turning spring rolls halfway through, or until golden and crispy.
Air Fryer cheeseburger spring rolls recipe
www.kidspot.com.au (Adam Clements)
19
servings
0
per serve
0
minutes
Crispy air-fried spring rolls filled with seasoned beef mince, melted cheddar cheese, pickles, and mustard - a fun fusion twist on the classic cheeseburger.
american
asian
fusion
asian fusion
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the Tasty Bites app.
Login to Continue
Ingredients
finely chopped
plus extra for dipping
plus extra for dipping
finely chopped
cut into slices
Equipment
Air fryer
Large non-stick frying pan
Baking tray
Cutting board
Measuring spoons
Pastry brush
Knife
Measuring cups
Instructions
1
Sauté the beef mince and onions over a high heat with a little salt and pepper. A large non-stick fry pan is best and requires no added oil. The more surface area, the less ‘stewing’ you will get. When the meat and onions are really brown and smell like burgers, turn off the heat.
500 g Beef Mince 1 Brown Onion finely chopped1 pinch Salt And Pepper
2
Add the tomato sauce, soy and pickles and combine well. Refrigerate. Preheat the oven to 180C (160C fan-forced). Mix a little cornflour and water to make a paste.
3 tbs Tomato Sauce plus extra for dipping2 tbs Light Soy Sauce plus extra for dipping0.75 cup Dill Pickle finely chopped1 Cornflour 1 splash Water
3
Place one sheet of pastry on a clean bench or board, positioned like a diamond. Imagine two intersecting lines running north-south and east-west. Place 1 slice of cheese just below the centre, add a spoon of mince and a squeeze of mustard.
1 packet Spring Roll Wrappers 200 g Cheddar Cheese cut into slices1 bottle American Mustard
4
Take the bottom corner and fold toward the centre. Roll the pastry towards the top corner keeping the pastry taut. When you are 3/4 of the way along, fold both sides toward the centre. Brush the top triangle of pastry with your paste and roll to the end. Repeat. Make sure the sides are tucked in firmly to avoid the filling busting out the sides.
5
Brush the rolls with a little oil and arrange on a baking tray, seam-down. Bake for 12-15 minutes until spring rolls are golden brown and crispy. Serve with your choice of condiments (we went with Big Mac sauce!)
1 splash Oil
6
For the air fryer: Preheat your appliance to 180°C for 3 minutes. Cook for 15-20 minutes, turning spring rolls halfway through, or until golden and crispy.
dinnerlunchair fryermain courseparty foodfamily friendlyburgers
Nutrition
High in protein and fat from beef and cheese, with moderate carbohydrates from spring roll wrappers, and significant sodium from soy sauce and processed ingredients
| Calories | 150 kcal |
| Energy | 627 kJ |
| Protein | 9 g |
| Total Fat | 7 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 3 g |
| Cholesterol | 27 mg |
| Carbohydrate | 9 g |
| Sugars | 1 g |
| Dietary Fibre | 0 g |
| Sodium | 168 mg |
*per serving
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
