Easiest ever baked meatballs recipe

Juicy beef meatballs baked in rich tomato sauce with melted bocconcini cheese, served with golden garlic bread for an easy, crowd-pleasing dinner.

american
italian

Nutrition

High in protein from beef meatballs and cheese with moderate fat and carbohydrates from pasta sauce and garlic bread

Calories 730 kcal
Energy 3050 kJ
Protein 35 g
Total Fat 42 g
Saturated Fat 14 g
Trans Fat 1 g
Polyunsaturated Fat 3 g
Monounsaturated Fat 17 g
Cholesterol 105 mg
Carbohydrate 56 g
Sugars 8 g
Dietary Fibre 4 g
Sodium 800 mg
*per serving
Peanut FreeSesame FreeShellfish FreeSoy FreeHigh Protein

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.


dinnermain courseoven and roastingquick & easyfamily friendlystovetop

Easiest ever baked meatballs recipe

www.kidspot.com.au (Elizabeth Macri)

4

servings

0

per serve

0

minutes

Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the Tasty Bites app.
Login to Continue
Ingredients
Olive Oil
40 ml Olive Oil
Beef Meatballs
400 g Beef Meatballs
we used ones with added carrot, celery, tomato & onion
Tomato Pasta Sauce
500 g Tomato Pasta Sauce
Bocconcini
220 g Bocconcini
Garlic Bread Slices
270 g Garlic Bread Slices
Small Fresh Basil Leaves
0.33 cup Small Fresh Basil Leaves

Equipment
Ovenproof Frying Pan

Ovenproof Frying Pan

Grill

Grill


Instructions
1
Step 1
2
Preheat oven to 220C/200C fan-forced. Heat an ovenproof frying pan over medium-high heat. Cook meatballs, turning, for 3 minutes or until browned lightly. Add pasta sauce and bring to the boil. Tear bocconcini into pieces and place over meatballs in sauce. Transfer to oven and bake for 15 minutes or until meatballs are cooked through.
  • 400 g Beef Meatballs
    we used ones with added carrot, celery, tomato & onion
  • 500 g Tomato Pasta Sauce
  • 220 g Bocconcini
3
Step 2
4
Meanwhile, prepare garlic bread following packet directions.
  • 270 g Garlic Bread Slices
5
Step 3
6
Remove garlic bread from oven. Preheat grill to high. Grill meatballs in sauce for 2 minutes or until cheese golden. Serve baked meatballs topped with basil and with garlic bread.
  • 0.33 cup Small Fresh Basil Leaves
Easiest ever baked meatballs recipe

Easiest ever baked meatballs recipe

www.kidspot.com.au (Elizabeth Macri)

4

servings

0

per serve

0

minutes

Juicy beef meatballs baked in rich tomato sauce with melted bocconcini cheese, served with golden garlic bread for an easy, crowd-pleasing dinner.

american
italian
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the Tasty Bites app.
Login to Continue
Ingredients
Olive Oil
40 ml Olive Oil
Beef Meatballs
400 g Beef Meatballs
we used ones with added carrot, celery, tomato & onion
Tomato Pasta Sauce
500 g Tomato Pasta Sauce
Bocconcini
220 g Bocconcini
Garlic Bread Slices
270 g Garlic Bread Slices
Small Fresh Basil Leaves
0.33 cup Small Fresh Basil Leaves

Equipment
Ovenproof Frying Pan

Ovenproof Frying Pan

Grill

Grill


Instructions
1
Step 1
2
Preheat oven to 220C/200C fan-forced. Heat an ovenproof frying pan over medium-high heat. Cook meatballs, turning, for 3 minutes or until browned lightly. Add pasta sauce and bring to the boil. Tear bocconcini into pieces and place over meatballs in sauce. Transfer to oven and bake for 15 minutes or until meatballs are cooked through.
  • 400 g Beef Meatballs
    we used ones with added carrot, celery, tomato & onion
  • 500 g Tomato Pasta Sauce
  • 220 g Bocconcini
3
Step 2
4
Meanwhile, prepare garlic bread following packet directions.
  • 270 g Garlic Bread Slices
5
Step 3
6
Remove garlic bread from oven. Preheat grill to high. Grill meatballs in sauce for 2 minutes or until cheese golden. Serve baked meatballs topped with basil and with garlic bread.
  • 0.33 cup Small Fresh Basil Leaves

dinnermain courseoven and roastingquick & easyfamily friendlystovetop

Nutrition

High in protein from beef meatballs and cheese with moderate fat and carbohydrates from pasta sauce and garlic bread

Calories 730 kcal
Energy 3050 kJ
Protein 35 g
Total Fat 42 g
Saturated Fat 14 g
Trans Fat 1 g
Polyunsaturated Fat 3 g
Monounsaturated Fat 17 g
Cholesterol 105 mg
Carbohydrate 56 g
Sugars 8 g
Dietary Fibre 4 g
Sodium 800 mg
*per serving
Peanut FreeSesame FreeShellfish FreeSoy FreeHigh Protein

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.