A classic comfort food featuring tender macaroni pasta coated in a creamy, melted cheese sauce made with cheddar and parmesan. Quick and easy to prepare, perfect for any occasion.

american

italian

british

comfort food

Nutrition

High in calcium and protein from cheese, but also high in calories, saturated fat, and sodium with moderate carbohydrates from pasta.

Calories	560 kcal
Energy	2343 kJ
Protein	23 g
Total Fat	22 g
Saturated Fat	14 g
Trans Fat	1 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	6 g
Cholesterol	70 mg
Carbohydrate	55 g
Sugars	3 g
Dietary Fibre	2 g
Sodium	700 mg

*per serving

VegetarianNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

pastadinnerlunchvegetarianmain courseone potquick & easyfamily friendlystovetop

Macaroni cheese recipe

www.kidspot.com.au (Melissa Hughes)

4

Name: Macaroni cheese recipe — Tasty Bites
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 3 cup Macaroni; 1 cup Cheddar Cheese (grated); 0.5 cup Parmesan Cheese (finely grated); 0.66666666666667 cup Thin Cream; 1 tsp Sea Salt

servings

0

per serve

0

minutes

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Ingredients

3 cup Macaroni

1 cup Cheddar Cheese grated

0.5 cup Parmesan Cheese finely grated

0.66666666666667 cup Thin Cream

1 tsp Sea Salt

Equipment

Large pot

Instructions

Cook macaroni according to packet instructions, it will take 6-10 minutes.

When al dente, drain macaroni and return to pot.

Add cheeses, cream or milk and salt to the macaroni and stir over a low heat until cheese has melted and the sauce has thickened. Serve.