Macaroni cheese recipe

A classic comfort food featuring tender macaroni pasta coated in a creamy, melted cheese sauce made with cheddar and parmesan. Quick and easy to prepare, perfect for any occasion.

american
italian
british
comfort food

Nutrition

High in calcium and protein from cheese, but also high in calories, saturated fat, and sodium with moderate carbohydrates from pasta.

28% of daily energy
55 g
Carbs
22 g
Total fat
23 g
Protein
Egg FreeNut FreePeanut FreeSesame FreeShellfish FreeSoy FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.


pastadinnerlunchvegetarianmain courseone potquick & easyfamily friendlystovetop

Macaroni cheese recipe

www.kidspot.com.au (Melissa Hughes)

4

servings

0

per serve

0

minutes

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Ingredients
Macaroni
3 cup Macaroni
Cheddar Cheese
1 cup Cheddar Cheese grated
Parmesan Cheese
0.5 cup Parmesan Cheese finely grated
Thin Cream
0.66666666666667 cup Thin Cream
Sea Salt
1 tsp Sea Salt

Equipment
Large pot

Large pot


Instructions
1
Cook macaroni according to packet instructions, it will take 6-10 minutes.
2
When al dente, drain macaroni and return to pot.
3
Add cheeses, cream or milk and salt to the macaroni and stir over a low heat until cheese has melted and the sauce has thickened. Serve.
Macaroni cheese recipe

Macaroni cheese recipe

www.kidspot.com.au (Melissa Hughes)

4

servings

0

per serve

0

minutes

A classic comfort food featuring tender macaroni pasta coated in a creamy, melted cheese sauce made with cheddar and parmesan. Quick and easy to prepare, perfect for any occasion.

american
italian
british
comfort food
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
Macaroni
3 cup Macaroni
Cheddar Cheese
1 cup Cheddar Cheese grated
Parmesan Cheese
0.5 cup Parmesan Cheese finely grated
Thin Cream
0.66666666666667 cup Thin Cream
Sea Salt
1 tsp Sea Salt

Equipment
Large pot

Large pot


Instructions
1
Cook macaroni according to packet instructions, it will take 6-10 minutes.
2
When al dente, drain macaroni and return to pot.
3
Add cheeses, cream or milk and salt to the macaroni and stir over a low heat until cheese has melted and the sauce has thickened. Serve.

pastadinnerlunchvegetarianmain courseone potquick & easyfamily friendlystovetop

Nutrition

High in calcium and protein from cheese, but also high in calories, saturated fat, and sodium with moderate carbohydrates from pasta.

28% of daily energy
55 g
Carbs
22 g
Total fat
23 g
Protein
Egg FreeNut FreePeanut FreeSesame FreeShellfish FreeSoy FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.