A hearty one-tray bolognese featuring beef sausages roasted with cherry tomatoes, onions, and basil. Perfect for an easy weeknight dinner with minimal cleanup.

italian

Nutrition

High in protein from beef sausages with moderate amounts of healthy fats and carbohydrates from tomatoes, though sodium content may be elevated due to processed sausages and sauces

Calories	700 kcal
Energy	2929 kJ
Protein	30 g
Total Fat	50 g
Saturated Fat	18 g
Trans Fat	1 g
Polyunsaturated Fat	6 g
Monounsaturated Fat	23 g
Cholesterol	90 mg
Carbohydrate	21 g
Sugars	11 g
Dietary Fibre	5 g
Sodium	950 mg

*per serving

PescatarianPeanut FreeSesame FreeEgg FreeSoy FreeShellfish FreeHigh ProteinHigh Fibre

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

pastadinnermain courseone potoven and roastingquick & easyfamily friendly

Beef sausage bolognese tray bake recipe

www.kidspot.com.au (Jenn Tolhurst)

4

Name: Beef sausage bolognese tray bake recipe — Tasty Bites
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 ml Olive Oil; 8 Beef Wagyu And Black Pepper Sausages; 1 Brown Onion; 2 400g cans Italian Cherry Tomatoes; 400 g Basil And Tomato Pasta Sauce; 2 cloves Garlic; 2 sprigs Basil; Grated Parmesan

servings

0

per serve

0

minutes

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Ingredients

40 ml Olive Oil

8 Beef Wagyu And Black Pepper Sausages

1 Brown Onion

chopped

2 400g cans Italian Cherry Tomatoes

400 g Basil And Tomato Pasta Sauce

2 cloves Garlic

sliced

2 sprigs Basil

plus extra leaves to serve

Grated Parmesan

to serve

Equipment

Large roasting tray

Instructions

Preheat oven to 200C (180C fan-forced).

Place the oil, sausages and onion on a large roasting tray with sides. Toss to combine. Roast for 20 minutes, stirring often, until the sausages start to brown all over and onions are translucent.

40 ml Olive Oil
8 Beef Wagyu And Black Pepper Sausages
1 Brown Onion
chopped

Add cherry tomatoes, tomato sauce, garlic and basil. Toss to combine. Roast for a further 15 minutes. Remove and discard the basil sprigs. Serve bolognese with extra fresh basil leaves and a good sprinkling of parmesan (see notes).

2 400g cans Italian Cherry Tomatoes
400 g Basil And Tomato Pasta Sauce
2 cloves Garlic
sliced
2 sprigs Basil
plus extra leaves to serve
Grated Parmesan
to serve