Beef sausage bolognese tray bake recipe

A hearty one-tray bolognese featuring beef sausages roasted with cherry tomatoes, onions, and basil. Perfect for an easy weeknight dinner with minimal cleanup.

italian

Nutrition

High in protein from beef sausages with moderate amounts of healthy fats and carbohydrates from tomatoes, though sodium content may be elevated due to processed sausages and sauces

35% of daily energy
21 g
Carbs
50 g
Total fat
30 g
Protein
Egg FreeHigh FibreHigh ProteinPeanut FreePescatarianSesame FreeShellfish FreeSoy Free

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.


dinnermain courseoven and roastingone potquick & easyfamily friendlypasta

Beef sausage bolognese tray bake recipe

www.kidspot.com.au (Jenn Tolhurst)

4

servings

0

per serve

0

minutes

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Ingredients
Olive Oil
40 ml Olive Oil
Beef Wagyu And Black Pepper Sausages
8 Beef Wagyu And Black Pepper Sausages
Brown Onion
1 Brown Onion chopped
Italian Cherry Tomatoes
2 400g cans Italian Cherry Tomatoes
Basil And Tomato Pasta Sauce
400 g Basil And Tomato Pasta Sauce
Garlic
2 cloves Garlic sliced
Basil
2 sprigs Basil plus extra leaves to serve
Grated Parmesan
Grated Parmesan to serve

Equipment
Large roasting tray

Large roasting tray


Instructions
1
Preheat oven to 200C (180C fan-forced).
2
Place the oil, sausages and onion on a large roasting tray with sides. Toss to combine. Roast for 20 minutes, stirring often, until the sausages start to brown all over and onions are translucent.
3
Add cherry tomatoes, tomato sauce, garlic and basil. Toss to combine. Roast for a further 15 minutes. Remove and discard the basil sprigs. Serve bolognese with extra fresh basil leaves and a good sprinkling of parmesan (see notes).
Beef sausage bolognese tray bake recipe

Beef sausage bolognese tray bake recipe

www.kidspot.com.au (Jenn Tolhurst)

4

servings

0

per serve

0

minutes

A hearty one-tray bolognese featuring beef sausages roasted with cherry tomatoes, onions, and basil. Perfect for an easy weeknight dinner with minimal cleanup.

italian
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
Olive Oil
40 ml Olive Oil
Beef Wagyu And Black Pepper Sausages
8 Beef Wagyu And Black Pepper Sausages
Brown Onion
1 Brown Onion chopped
Italian Cherry Tomatoes
2 400g cans Italian Cherry Tomatoes
Basil And Tomato Pasta Sauce
400 g Basil And Tomato Pasta Sauce
Garlic
2 cloves Garlic sliced
Basil
2 sprigs Basil plus extra leaves to serve
Grated Parmesan
Grated Parmesan to serve

Equipment
Large roasting tray

Large roasting tray


Instructions
1
Preheat oven to 200C (180C fan-forced).
2
Place the oil, sausages and onion on a large roasting tray with sides. Toss to combine. Roast for 20 minutes, stirring often, until the sausages start to brown all over and onions are translucent.
3
Add cherry tomatoes, tomato sauce, garlic and basil. Toss to combine. Roast for a further 15 minutes. Remove and discard the basil sprigs. Serve bolognese with extra fresh basil leaves and a good sprinkling of parmesan (see notes).

dinnermain courseoven and roastingone potquick & easyfamily friendlypasta

Nutrition

High in protein from beef sausages with moderate amounts of healthy fats and carbohydrates from tomatoes, though sodium content may be elevated due to processed sausages and sauces

35% of daily energy
21 g
Carbs
50 g
Total fat
30 g
Protein
Egg FreeHigh FibreHigh ProteinPeanut FreePescatarianSesame FreeShellfish FreeSoy Free

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.