Smash burger tacos recipe

Quick and delicious fusion tacos featuring beef patties smashed onto mini tortillas, topped with melted cheese, fresh veggies, pickles, and a creamy burger sauce.

american
mexican
mexican fusion

Nutrition

Provides high protein from beef and moderate amounts of carbohydrates and fats, with some vitamins from lettuce and tomato

Calories 380 kcal
Energy 1590 kJ
Protein 23 g
Total Fat 22 g
Saturated Fat 7 g
Trans Fat 0 g
Polyunsaturated Fat 6 g
Monounsaturated Fat 8 g
Cholesterol 80 mg
Carbohydrate 20 g
Sugars 10 g
Dietary Fibre 2 g
Sodium 525 mg
*per serving
PescatarianNut FreePeanut FreeSesame FreeShellfish FreeHigh Protein

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.


dinnerlunchsandwiches & wrapstacosquick & easyfamily friendlystovetopburgers

Smash burger tacos recipe

www.kidspot.com.au (Tamika O'Neill)

4

servings

0

per serve

0

minutes

Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the Tasty Bites app.
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Ingredients
Lean Beef Mince
400 g Lean Beef Mince
Ketchup
0.25 cup Ketchup
Smoky Cheese Slices
4 Smoky Cheese Slices
Mini Tortillas
4 Mini Tortillas
Tomato
1 Tomato
sliced
Iceberg Lettuce
0.25 Iceberg Lettuce
shredded
Burger Pickles
0.33 cup Burger Pickles
sliced
Mayonnaise
0.33 cup Mayonnaise
Ketchup
40 ml Ketchup
Dijon Mustard
2 tsp Dijon Mustard

Equipment
Medium frying pan

Medium frying pan

Small bowl

Small bowl

Cooking Oil Spray

Cooking Oil Spray

Serving plates

Serving plates


Instructions
1
Step 1
2
Combine mince and 1 tbs of ketchup in a bowl. Season with salt and pepper. Divide mixture into 4 balls. Place balls in the centre of each tortilla and using your hand gently press down to flatten, leaving a 2cm border.
  • 400 g Lean Beef Mince
  • 0.25 cup Ketchup
  • 4 Mini Tortillas
3
Step 2
4
Heat a medium frying pan over high heat. Lightly spray tortillas with cooking oil spray and cook, mince-side down, for 2 to 3 minutes or until cooked. Flip tortilla over. Place cheese on top of mince and cook for a further 1 minute or until cheese is slightly melted. Transfer to serving plates.
  • 4 Smoky Cheese Slices
5
Step 3
6
Meanwhile, to make the burger sauce, combine all ingredients in a small bowl.
  • 0.33 cup Mayonnaise
  • 40 ml Ketchup
  • 2 tsp Dijon Mustard
7
Step 4
8
Top smash burgers with tomato, lettuce, pickles and burger sauce. Fold up like a taco and enjoy.
  • 1 Tomato
    sliced
  • 0.25 Iceberg Lettuce
    shredded
  • 0.33 cup Burger Pickles
    sliced
Smash burger tacos recipe

Smash burger tacos recipe

www.kidspot.com.au (Tamika O'Neill)

4

servings

0

per serve

0

minutes

Quick and delicious fusion tacos featuring beef patties smashed onto mini tortillas, topped with melted cheese, fresh veggies, pickles, and a creamy burger sauce.

american
mexican
mexican fusion
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the Tasty Bites app.
Login to Continue
Ingredients
Lean Beef Mince
400 g Lean Beef Mince
Ketchup
0.25 cup Ketchup
Smoky Cheese Slices
4 Smoky Cheese Slices
Mini Tortillas
4 Mini Tortillas
Tomato
1 Tomato
sliced
Iceberg Lettuce
0.25 Iceberg Lettuce
shredded
Burger Pickles
0.33 cup Burger Pickles
sliced
Mayonnaise
0.33 cup Mayonnaise
Ketchup
40 ml Ketchup
Dijon Mustard
2 tsp Dijon Mustard

Equipment
Medium frying pan

Medium frying pan

Small bowl

Small bowl

Cooking Oil Spray

Cooking Oil Spray

Serving plates

Serving plates


Instructions
1
Step 1
2
Combine mince and 1 tbs of ketchup in a bowl. Season with salt and pepper. Divide mixture into 4 balls. Place balls in the centre of each tortilla and using your hand gently press down to flatten, leaving a 2cm border.
  • 400 g Lean Beef Mince
  • 0.25 cup Ketchup
  • 4 Mini Tortillas
3
Step 2
4
Heat a medium frying pan over high heat. Lightly spray tortillas with cooking oil spray and cook, mince-side down, for 2 to 3 minutes or until cooked. Flip tortilla over. Place cheese on top of mince and cook for a further 1 minute or until cheese is slightly melted. Transfer to serving plates.
  • 4 Smoky Cheese Slices
5
Step 3
6
Meanwhile, to make the burger sauce, combine all ingredients in a small bowl.
  • 0.33 cup Mayonnaise
  • 40 ml Ketchup
  • 2 tsp Dijon Mustard
7
Step 4
8
Top smash burgers with tomato, lettuce, pickles and burger sauce. Fold up like a taco and enjoy.
  • 1 Tomato
    sliced
  • 0.25 Iceberg Lettuce
    shredded
  • 0.33 cup Burger Pickles
    sliced

dinnerlunchsandwiches & wrapstacosquick & easyfamily friendlystovetopburgers

Nutrition

Provides high protein from beef and moderate amounts of carbohydrates and fats, with some vitamins from lettuce and tomato

Calories 380 kcal
Energy 1590 kJ
Protein 23 g
Total Fat 22 g
Saturated Fat 7 g
Trans Fat 0 g
Polyunsaturated Fat 6 g
Monounsaturated Fat 8 g
Cholesterol 80 mg
Carbohydrate 20 g
Sugars 10 g
Dietary Fibre 2 g
Sodium 525 mg
*per serving
PescatarianNut FreePeanut FreeSesame FreeShellfish FreeHigh Protein

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.