Sort of healthy baked banana doughnuts recipe

Soft and fluffy baked banana doughnuts made with over-ripe bananas and Greek yoghurt, topped with cinnamon sugar for a healthier twist on a classic treat.

american

Nutrition

Moderate in calories and carbohydrates with natural sweetness from bananas, contains some protein from yoghurt and egg but relatively high in sugar and fat from butter

9% of daily energy
22 g
Carbs
9 g
Total fat
2.7 g
Protein
HalalNut FreePeanut FreeSesame FreeShellfish FreeSoy FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.


bakingdessertsnackbreakfastfamily friendlyoven and roasting

Sort of healthy baked banana doughnuts recipe

www.kidspot.com.au (Leah Goulis)

12

servings

0

per serve

0

minutes

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Ingredients
Plain Flour
1.25 cup Plain Flour
Baking Powder
1 tsp Baking Powder
Salt
0.25 tsp Salt
Unsalted Butter
125 g Unsalted Butter melted
Caster Sugar
125 ml Caster Sugar
Egg
1 Egg lightly beaten
Vanilla Extract
2 tsp Vanilla Extract
Over-ripe Bananas
2 Over-ripe Bananas mashed
Natural Greek Yoghurt
0.5 cup Natural Greek Yoghurt
Cinnamon Sugar
Cinnamon Sugar for coating

Equipment
12-hole doughnut pan

12-hole doughnut pan

Skewer

Skewer

Wire Rack

Wire Rack

Tray

Tray


Instructions
1
Step 1
2
Preheat oven to 180°C (160°C fan-forced). Grease a 12-hole doughnut pan.
3
Step 2
4
Place all ingredients, except cinnamon sugar, in a large bowl. Stir until well combined. Divide mixture evenly among prepared pan holes.
5
Step 3
6
Bake for 20-30 minutes or until mixture is golden and puffed, and when a skewer inserted into a doughnut comes out clean.
7
Step 4
8
Transfer to a wire rack over a tray. Sprinkle with cinnamon sugar and set aside to cool completely (see notes).
Sort of healthy baked banana doughnuts recipe

Sort of healthy baked banana doughnuts recipe

www.kidspot.com.au (Leah Goulis)

12

servings

0

per serve

0

minutes

Soft and fluffy baked banana doughnuts made with over-ripe bananas and Greek yoghurt, topped with cinnamon sugar for a healthier twist on a classic treat.

american
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
Plain Flour
1.25 cup Plain Flour
Baking Powder
1 tsp Baking Powder
Salt
0.25 tsp Salt
Unsalted Butter
125 g Unsalted Butter melted
Caster Sugar
125 ml Caster Sugar
Egg
1 Egg lightly beaten
Vanilla Extract
2 tsp Vanilla Extract
Over-ripe Bananas
2 Over-ripe Bananas mashed
Natural Greek Yoghurt
0.5 cup Natural Greek Yoghurt
Cinnamon Sugar
Cinnamon Sugar for coating

Equipment
12-hole doughnut pan

12-hole doughnut pan

Skewer

Skewer

Wire Rack

Wire Rack

Tray

Tray


Instructions
1
Step 1
2
Preheat oven to 180°C (160°C fan-forced). Grease a 12-hole doughnut pan.
3
Step 2
4
Place all ingredients, except cinnamon sugar, in a large bowl. Stir until well combined. Divide mixture evenly among prepared pan holes.
5
Step 3
6
Bake for 20-30 minutes or until mixture is golden and puffed, and when a skewer inserted into a doughnut comes out clean.
7
Step 4
8
Transfer to a wire rack over a tray. Sprinkle with cinnamon sugar and set aside to cool completely (see notes).

bakingdessertsnackbreakfastfamily friendlyoven and roasting

Nutrition

Moderate in calories and carbohydrates with natural sweetness from bananas, contains some protein from yoghurt and egg but relatively high in sugar and fat from butter

9% of daily energy
22 g
Carbs
9 g
Total fat
2.7 g
Protein
HalalNut FreePeanut FreeSesame FreeShellfish FreeSoy FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.