Sort of healthy baked banana doughnuts recipe

Soft and fluffy baked banana doughnuts made with over-ripe bananas and Greek yoghurt, topped with cinnamon sugar for a healthier twist on a classic treat.

american

Nutrition

Moderate in calories and carbohydrates with natural sweetness from bananas, contains some protein from yoghurt and egg but relatively high in sugar and fat from butter

Calories 175 kcal
Energy 732 kJ
Protein 3 g
Total Fat 9 g
Saturated Fat 6 g
Trans Fat 0 g
Polyunsaturated Fat 0 g
Monounsaturated Fat 2 g
Cholesterol 41 mg
Carbohydrate 22 g
Sugars 12 g
Dietary Fibre 1 g
Sodium 60 mg
*per serving
VegetarianHalalNut FreePeanut FreeSesame FreeSoy FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.


dessertbakingbreakfastsnackoven and roastingfamily friendly

Sort of healthy baked banana doughnuts recipe

www.kidspot.com.au (Leah Goulis)

12

servings

0

per serve

0

minutes

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Ingredients
Plain Flour
1.25 cup Plain Flour
Baking Powder
1 tsp Baking Powder
Salt
0.25 tsp Salt
Unsalted Butter
125 g Unsalted Butter melted
Caster Sugar
125 ml Caster Sugar
Egg
1 Egg lightly beaten
Vanilla Extract
2 tsp Vanilla Extract
Over-ripe Bananas
2 Over-ripe Bananas mashed
Natural Greek Yoghurt
0.5 cup Natural Greek Yoghurt
Cinnamon Sugar
Cinnamon Sugar for coating

Equipment
Wire Rack

Wire Rack

Skewer

Skewer

Tray

Tray

12-hole doughnut pan

12-hole doughnut pan


Instructions
1
Step 1
2
Preheat oven to 180°C (160°C fan-forced). Grease a 12-hole doughnut pan.
3
Step 2
4
Place all ingredients, except cinnamon sugar, in a large bowl. Stir until well combined. Divide mixture evenly among prepared pan holes.
5
Step 3
6
Bake for 20-30 minutes or until mixture is golden and puffed, and when a skewer inserted into a doughnut comes out clean.
7
Step 4
8
Transfer to a wire rack over a tray. Sprinkle with cinnamon sugar and set aside to cool completely (see notes).
Sort of healthy baked banana doughnuts recipe

Sort of healthy baked banana doughnuts recipe

www.kidspot.com.au (Leah Goulis)

12

servings

0

per serve

0

minutes

Soft and fluffy baked banana doughnuts made with over-ripe bananas and Greek yoghurt, topped with cinnamon sugar for a healthier twist on a classic treat.

american
Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Get started
Ingredients
Plain Flour
1.25 cup Plain Flour
Baking Powder
1 tsp Baking Powder
Salt
0.25 tsp Salt
Unsalted Butter
125 g Unsalted Butter melted
Caster Sugar
125 ml Caster Sugar
Egg
1 Egg lightly beaten
Vanilla Extract
2 tsp Vanilla Extract
Over-ripe Bananas
2 Over-ripe Bananas mashed
Natural Greek Yoghurt
0.5 cup Natural Greek Yoghurt
Cinnamon Sugar
Cinnamon Sugar for coating

Equipment
Wire Rack

Wire Rack

Skewer

Skewer

Tray

Tray

12-hole doughnut pan

12-hole doughnut pan


Instructions
1
Step 1
2
Preheat oven to 180°C (160°C fan-forced). Grease a 12-hole doughnut pan.
3
Step 2
4
Place all ingredients, except cinnamon sugar, in a large bowl. Stir until well combined. Divide mixture evenly among prepared pan holes.
5
Step 3
6
Bake for 20-30 minutes or until mixture is golden and puffed, and when a skewer inserted into a doughnut comes out clean.
7
Step 4
8
Transfer to a wire rack over a tray. Sprinkle with cinnamon sugar and set aside to cool completely (see notes).

dessertbakingbreakfastsnackoven and roastingfamily friendly

Nutrition

Moderate in calories and carbohydrates with natural sweetness from bananas, contains some protein from yoghurt and egg but relatively high in sugar and fat from butter

Calories 175 kcal
Energy 732 kJ
Protein 3 g
Total Fat 9 g
Saturated Fat 6 g
Trans Fat 0 g
Polyunsaturated Fat 0 g
Monounsaturated Fat 2 g
Cholesterol 41 mg
Carbohydrate 22 g
Sugars 12 g
Dietary Fibre 1 g
Sodium 60 mg
*per serving
VegetarianHalalNut FreePeanut FreeSesame FreeSoy FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.