Sort of healthy baked banana doughnuts recipe

Soft and fluffy baked banana doughnuts made with over-ripe bananas and Greek yoghurt, topped with cinnamon sugar for a healthier twist on a classic treat.

american

Nutrition

Moderate in calories and carbohydrates with natural sweetness from bananas, contains some protein from yoghurt and egg but relatively high in sugar and fat from butter

Calories	175 kcal
Energy	732 kJ
Protein	3 g
Total Fat	9 g
Saturated Fat	6 g
Trans Fat	0 g
Polyunsaturated Fat	0 g
Monounsaturated Fat	2 g
Cholesterol	41 mg
Carbohydrate	22 g
Sugars	12 g
Dietary Fibre	1 g
Sodium	60 mg

*per serving

VegetarianHalalNut FreePeanut FreeSesame FreeSoy FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dessertbakingbreakfastsnackoven and roastingfamily friendly

Sort of healthy baked banana doughnuts recipe

www.kidspot.com.au (Leah Goulis)

12

Name: Sort of healthy baked banana doughnuts recipe — Tasty Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1.25 cup Plain Flour; 1 tsp Baking Powder; 0.25 tsp Salt; 125 g Unsalted Butter; 125 ml Caster Sugar; 1 Egg; 2 tsp Vanilla Extract; 2 Over-ripe Bananas; 0.5 cup Natural Greek Yoghurt; Cinnamon Sugar

servings

0

per serve

0

minutes

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Ingredients

1.25 cup Plain Flour

1 tsp Baking Powder

0.25 tsp Salt

125 g Unsalted Butter

melted

125 ml Caster Sugar

1 Egg

lightly beaten

2 tsp Vanilla Extract

2 Over-ripe Bananas

mashed

0.5 cup Natural Greek Yoghurt

Cinnamon Sugar

for coating

Equipment

12-hole doughnut pan

Skewer

Wire Rack

Tray

Instructions

Step 1

Preheat oven to 180°C (160°C fan-forced). Grease a 12-hole doughnut pan.

Step 2

Place all ingredients, except cinnamon sugar, in a large bowl. Stir until well combined. Divide mixture evenly among prepared pan holes.

1.25 cup Plain Flour
1 tsp Baking Powder
0.25 tsp Salt
125 g Unsalted Butter
melted
125 ml Caster Sugar
1 Egg
lightly beaten
2 tsp Vanilla Extract
2 Over-ripe Bananas
mashed
0.5 cup Natural Greek Yoghurt

Step 3

Bake for 20-30 minutes or until mixture is golden and puffed, and when a skewer inserted into a doughnut comes out clean.

Step 4

Transfer to a wire rack over a tray. Sprinkle with cinnamon sugar and set aside to cool completely (see notes).

Cinnamon Sugar
for coating