Easy Sausage Rolls

Simple and delicious homemade sausage rolls made with puff pastry and sausage meat, perfect for parties, picnics, or a quick snack.

british

Nutrition

Provides moderate protein from sausage meat but is high in saturated fat and calories from puff pastry.

4% of daily energy
5 g
Carbs
6 g
Total fat
2 g
Protein
Dairy FreeLow FODMAPNut FreePeanut FreeSesame FreeShellfish FreeSoy Free

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.


snackbakingparty foodquick & easyoven and roastingfamily friendlypicnicappetizer

Easy Sausage Rolls

Hungry Healthy Happy (Dannii Martin)

36

servings

0

per serve

0

minutes

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Ingredients
Puff Pastry
375 g Puff Pastry
Sausages
4 Sausages
Egg
1 Egg whisked

Equipment
Baking Trays

Baking Trays

Pastry brush

Pastry brush


Instructions
1
Preheat your oven to 180°C/160°C(fan)/350°F/Gas 4.
2
Take 375 g Puff pastry and slice lengthways into 4 strips.
3
Remove the meat from 4 Sausages and place them in the centre of each strip of pastry.
4
Fold one side over the sausage meat and using a fork, crimp the edge all the way down.
5
Slice each strip into 9 pieces.
6
Put the individual sausage rolls on baking trays and brush with 1 Egg. Put in the oven for 25 minutes, until they are cooked through.
Easy Sausage Rolls

Easy Sausage Rolls

Hungry Healthy Happy (Dannii Martin)

36

servings

0

per serve

0

minutes

Simple and delicious homemade sausage rolls made with puff pastry and sausage meat, perfect for parties, picnics, or a quick snack.

british
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
Puff Pastry
375 g Puff Pastry
Sausages
4 Sausages
Egg
1 Egg whisked

Equipment
Baking Trays

Baking Trays

Pastry brush

Pastry brush


Instructions
1
Preheat your oven to 180°C/160°C(fan)/350°F/Gas 4.
2
Take 375 g Puff pastry and slice lengthways into 4 strips.
3
Remove the meat from 4 Sausages and place them in the centre of each strip of pastry.
4
Fold one side over the sausage meat and using a fork, crimp the edge all the way down.
5
Slice each strip into 9 pieces.
6
Put the individual sausage rolls on baking trays and brush with 1 Egg. Put in the oven for 25 minutes, until they are cooked through.

snackbakingparty foodquick & easyoven and roastingfamily friendlypicnicappetizer

Nutrition

Provides moderate protein from sausage meat but is high in saturated fat and calories from puff pastry.

4% of daily energy
5 g
Carbs
6 g
Total fat
2 g
Protein
Dairy FreeLow FODMAPNut FreePeanut FreeSesame FreeShellfish FreeSoy Free

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.