Simple and delicious homemade sausage rolls made with puff pastry and sausage meat, perfect for parties, picnics, or a quick snack.

british

Nutrition

Provides moderate protein from sausage meat but is high in saturated fat and calories from puff pastry.

Calories	80 kcal
Energy	335 kJ
Protein	2 g
Total Fat	6 g
Saturated Fat	3 g
Trans Fat	0 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	2 g
Cholesterol	16 mg
Carbohydrate	5 g
Sugars	0 g
Dietary Fibre	0 g
Sodium	80 mg

*per serving

Dairy FreeNut FreePeanut FreeSesame FreeSoy FreeShellfish FreeLow FODMAP

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

bakingsnackappetizerpicnicparty foodoven and roastingquick & easyfamily friendly

Easy Sausage Rolls

Hungry Healthy Happy (Dannii Martin)

36

Name: Easy Sausage Rolls — Tasty Bites
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 36 servings
Ingredients: 375 g Puff Pastry; 4 Sausages; 1 Egg (whisked)

servings

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per serve

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minutes

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Ingredients

375 g Puff Pastry

4 Sausages

1 Egg whisked

Equipment

Pastry brush

Fork

Baking Trays

Instructions

Preheat your oven to 180°C/160°C(fan)/350°F/Gas 4.

Take 375 g Puff pastry and slice lengthways into 4 strips.

Remove the meat from 4 Sausages and place them in the centre of each strip of pastry.

Fold one side over the sausage meat and using a fork, crimp the edge all the way down.

Slice each strip into 9 pieces.

Put the individual sausage rolls on baking trays and brush with 1 Egg. Put in the oven for 25 minutes, until they are cooked through.