A quick and flavorful Asian fusion soup combining rich coconut curry broth with tender dumplings and fresh vegetables, topped with aromatic herbs and crispy garnishes.
asian
southeast asian
Nutrition
Provides moderate protein from dumplings and vegetables with high fat content from coconut milk, offering good fiber and essential nutrients.
| Calories | 600 kcal |
| Energy | 2510 kJ |
| Protein | 20 g |
| Total Fat | 40 g |
| Saturated Fat | 30 g |
| Trans Fat | 0 g |
| Polyunsaturated Fat | 2 g |
| Monounsaturated Fat | 5 g |
| Cholesterol | 50 mg |
| Carbohydrate | 45 g |
| Sugars | 10 g |
| Dietary Fibre | 3 g |
| Sodium | 700 mg |
*per serving
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
dinnercurrysouplunchnoodlesone potquick & easystovetop
Quick Dumpling Laksa
Simple Home Edit (Nicole)
4
servings
0
per serve
0
minutes
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the Tasty Bites app.
Login to Continue
Ingredients
see note 1 about curry paste and note 2 about dairy-free curry pastes
cream will produce a richer, thicker result
can be substituted with tamari or all-purpose soy sauce
optional, to taste, see note 3
veggie, chicken, pork or prawn/shrimp or try my homemade pork and cabbage dumplings
sliced in half lengthways
leaves picked
optional
Equipment
Large pot
Ladle
Instructions
1
Heat the oil in a large pot over medium heat. Add the garlic and ginger and cook for 30 seconds until fragrant.
1 tbsp Olive Oil 1 tsp Freshly Minced Garlic 1 tsp Freshly Minced Ginger
2
Stir in the red curry paste and cook for another minute to release its oils.
0.66666666666667 cup Red Curry Paste see note 1 about curry paste and note 2 about dairy-free curry pastes
3
Pour in the coconut milk (or cream), chicken stock, fish sauce and sugar (if using). Stir to combine.
400 ml Coconut Milk Or Cream cream will produce a richer, thicker result4 cups Chicken Stock 1 tsp Fish Sauce can be substituted with tamari or all-purpose soy sauce1 tsp Sugar optional, to taste, see note 3
4
Bring to a simmer, then carefully drop in the dumplings. Simmer gently for 5–7 minutes, or until the dumplings are cooked through. Add the bok choy for the last 2 minutes of cooking.
18 - 20 Freezer Dumplings veggie, chicken, pork or prawn/shrimp or try my homemade pork and cabbage dumplings1 bunch Bok Choy Or Choy Sum sliced in half lengthways
5
Ladle into bowls and top with bean sprouts, coriander, chilli (if using), fried shallots and a squeeze of lime.
1 cup Bean Sprouts 0.25 bunch Coriander (cilantro) leaves pickedFresh Sliced Bird’s Eye Chilli optionalCrispy Fried Shallots Lime Wedges
Quick Dumpling Laksa
Simple Home Edit (Nicole)
4
servings
0
per serve
0
minutes
A quick and flavorful Asian fusion soup combining rich coconut curry broth with tender dumplings and fresh vegetables, topped with aromatic herbs and crispy garnishes.
asian
southeast asian
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the Tasty Bites app.
Login to Continue
Ingredients
see note 1 about curry paste and note 2 about dairy-free curry pastes
cream will produce a richer, thicker result
can be substituted with tamari or all-purpose soy sauce
optional, to taste, see note 3
veggie, chicken, pork or prawn/shrimp or try my homemade pork and cabbage dumplings
sliced in half lengthways
leaves picked
optional
Equipment
Large pot
Ladle
Instructions
1
Heat the oil in a large pot over medium heat. Add the garlic and ginger and cook for 30 seconds until fragrant.
1 tbsp Olive Oil 1 tsp Freshly Minced Garlic 1 tsp Freshly Minced Ginger
2
Stir in the red curry paste and cook for another minute to release its oils.
0.66666666666667 cup Red Curry Paste see note 1 about curry paste and note 2 about dairy-free curry pastes
3
Pour in the coconut milk (or cream), chicken stock, fish sauce and sugar (if using). Stir to combine.
400 ml Coconut Milk Or Cream cream will produce a richer, thicker result4 cups Chicken Stock 1 tsp Fish Sauce can be substituted with tamari or all-purpose soy sauce1 tsp Sugar optional, to taste, see note 3
4
Bring to a simmer, then carefully drop in the dumplings. Simmer gently for 5–7 minutes, or until the dumplings are cooked through. Add the bok choy for the last 2 minutes of cooking.
18 - 20 Freezer Dumplings veggie, chicken, pork or prawn/shrimp or try my homemade pork and cabbage dumplings1 bunch Bok Choy Or Choy Sum sliced in half lengthways
5
Ladle into bowls and top with bean sprouts, coriander, chilli (if using), fried shallots and a squeeze of lime.
1 cup Bean Sprouts 0.25 bunch Coriander (cilantro) leaves pickedFresh Sliced Bird’s Eye Chilli optionalCrispy Fried Shallots Lime Wedges
dinnercurrysouplunchnoodlesone potquick & easystovetop
Nutrition
Provides moderate protein from dumplings and vegetables with high fat content from coconut milk, offering good fiber and essential nutrients.
| Calories | 600 kcal |
| Energy | 2510 kJ |
| Protein | 20 g |
| Total Fat | 40 g |
| Saturated Fat | 30 g |
| Trans Fat | 0 g |
| Polyunsaturated Fat | 2 g |
| Monounsaturated Fat | 5 g |
| Cholesterol | 50 mg |
| Carbohydrate | 45 g |
| Sugars | 10 g |
| Dietary Fibre | 3 g |
| Sodium | 700 mg |
*per serving
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
