Classic Chicken Salad

A classic and creamy chicken salad made with tender chicken, mayonnaise, celery, and fresh herbs. Perfect for sandwiches or served over greens for a light meal.

american

Nutrition

High in protein and fat, moderate in sodium.

Calories 250 kcal
Protein 20 g
Total Fat 18 g
Saturated Fat 3 g
Cholesterol 67 mg
Sodium 250 mg
Carbohydrates 2 g
Fiber 0 g
Sugars 1 g
*per serving
KetoGluten FreeNut FreePeanut FreeSesame FreeSoy FreeShellfish FreeLow SugarLow CarbHigh Protein

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.


lunchmeal prepsaladsandwiches & wrapsquick & easyno-cook

Classic Chicken Salad

Spend With Pennies (Holly Nilsson)

6

servings

0

per serve

0

minutes

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Ingredients
Cooked Chopped Chicken
2 cup Cooked Chopped Chicken
or shredded chicken
Mayonnaise
0.5 cup Mayonnaise
Rib Celery
1 Rib Celery
diced
Green Onion
1 Green Onion
thinly sliced
Dijon Mustard
1 teaspoon Dijon Mustard
Seasoned Salt
0.25 teaspoon Seasoned Salt
more to taste
Black Pepper
0.125 teaspoon Black Pepper
or to taste
Chopped Fresh Dill
1 teaspoon Chopped Fresh Dill
or 1/4 teaspoon dried dill, optional

Instructions
1
In a medium bowl, add chicken, mayonnaise, celery, green onion, mustard, salt, pepper, and dill if using. Mix well to combine.
  • 2 cup Cooked Chopped Chicken
    or shredded chicken
  • 0.5 cup Mayonnaise
  • 1 Rib Celery
    diced
  • 1 Green Onion
    thinly sliced
  • 1 teaspoon Dijon Mustard
  • 0.25 teaspoon Seasoned Salt
    more to taste
  • 0.125 teaspoon Black Pepper
    or to taste
  • 1 teaspoon Chopped Fresh Dill
    or 1/4 teaspoon dried dill, optional
2
Taste and season with additional salt and pepper if desired.
3
Serve as a sandwich or over salad.
Classic Chicken Salad

Classic Chicken Salad

Spend With Pennies (Holly Nilsson)

6

servings

0

per serve

0

minutes

A classic and creamy chicken salad made with tender chicken, mayonnaise, celery, and fresh herbs. Perfect for sandwiches or served over greens for a light meal.

american
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the Tasty Bites app.
Login to Continue
Ingredients
Cooked Chopped Chicken
2 cup Cooked Chopped Chicken
or shredded chicken
Mayonnaise
0.5 cup Mayonnaise
Rib Celery
1 Rib Celery
diced
Green Onion
1 Green Onion
thinly sliced
Dijon Mustard
1 teaspoon Dijon Mustard
Seasoned Salt
0.25 teaspoon Seasoned Salt
more to taste
Black Pepper
0.125 teaspoon Black Pepper
or to taste
Chopped Fresh Dill
1 teaspoon Chopped Fresh Dill
or 1/4 teaspoon dried dill, optional

Instructions
1
In a medium bowl, add chicken, mayonnaise, celery, green onion, mustard, salt, pepper, and dill if using. Mix well to combine.
  • 2 cup Cooked Chopped Chicken
    or shredded chicken
  • 0.5 cup Mayonnaise
  • 1 Rib Celery
    diced
  • 1 Green Onion
    thinly sliced
  • 1 teaspoon Dijon Mustard
  • 0.25 teaspoon Seasoned Salt
    more to taste
  • 0.125 teaspoon Black Pepper
    or to taste
  • 1 teaspoon Chopped Fresh Dill
    or 1/4 teaspoon dried dill, optional
2
Taste and season with additional salt and pepper if desired.
3
Serve as a sandwich or over salad.

lunchmeal prepsaladsandwiches & wrapsquick & easyno-cook

Nutrition

High in protein and fat, moderate in sodium.

Calories 250 kcal
Protein 20 g
Total Fat 18 g
Saturated Fat 3 g
Cholesterol 67 mg
Sodium 250 mg
Carbohydrates 2 g
Fiber 0 g
Sugars 1 g
*per serving
KetoGluten FreeNut FreePeanut FreeSesame FreeSoy FreeShellfish FreeLow SugarLow CarbHigh Protein

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.