Protein-packed brownies made with cottage cheese for a healthier twist on the classic dessert. Fudgy, chocolatey, and surprisingly moist with added protein powder for an extra nutritional boost.

american

Nutrition

Each serving of these brownies is moderately high in protein and contains a good amount of dietary fiber, but also includes sugars and fats from coconut sugar and chocolate chips.

Calories	12 kcal
Protein	0 g
Carbohydrates	1 g
Sugars	1 g
Fat	1 g
Saturated Fat	0 g
Fiber	0 g
Cholesterol	1 mg
Sodium	5 mg

*per serving

VegetarianNut FreePeanut FreeSesame FreeShellfish FreeHigh Protein

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dessertbakingvegetarianoven and roasting

Cottage Cheese Brownies

Hungry Healthy Happy (Dannii Martin)

21

Name: Cottage Cheese Brownies — Tasty Bites
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 21 servings
Ingredients: 200 g Fat Free Cottage Cheese; 1 Egg; 1 tsp Vanilla Extract; 35 g Coconut Oil; 60 g Cocoa Powder; 70 g Flour; 25 g Protein Powder; 65 g Coconut Sugar; 1 tsp Baking Powder; 190 ml Milk; 110 g Dark Chocolate Chips; 1 tbsp Dark Chocolate Chips

servings

0

per serve

0

minutes

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Ingredients

200 g Fat Free Cottage Cheese

1 Egg

1 tsp Vanilla Extract

35 g Coconut Oil

60 g Cocoa Powder

unsweetened

70 g Flour

plain (all-purpose)

25 g Protein Powder

65 g Coconut Sugar

1 tsp Baking Powder

190 ml Milk

110 g Dark Chocolate Chips

for the batter

1 tbsp Dark Chocolate Chips

for the topping

Equipment

Brownie tin

Parchment paper

Heat-resistant spatula or spoon

Instructions

Preheat your oven to 180°C/160°C(fan)/350°F/Gas 4. Line a brownie tin with parchment paper.

In a food processor add 1 Egg, 200 g Fat free cottage cheese and 1 tsp Vanilla extract. Blend until smooth.

1 Egg
200 g Fat Free Cottage Cheese
1 tsp Vanilla Extract

Meanwhile, gently heat 110 g Dark chocolate chips and 35 g Coconut oil together until silky and smooth. Allow to cool slightly.

110 g Dark Chocolate Chips
for the batter
35 g Coconut Oil

Pour the cottage cheese mixture into a mixing bowl and add 70 g Flour, 60 g Cocoa powder, 65 g Coconut sugar, 25 g Protein powder, 1 tsp Baking powder and 190 ml Milk. Mix well to form a smooth batter.

70 g Flour
plain (all-purpose)
60 g Cocoa Powder
unsweetened
65 g Coconut Sugar
25 g Protein Powder
1 tsp Baking Powder
190 ml Milk

Add the melted chocolate and mix it in.

Pour the batter into the lined tin and sprinkle over 1 tbsp Dark chocolate chips.

1 tbsp Dark Chocolate Chips
for the topping

Put into the preheated oven and cook for 20-25 minutes.

Allow to cool in the tin for at least 30 minutes before slicing.