Cottage Cheese Brownies

Protein-packed brownies made with cottage cheese for a healthier twist on the classic dessert. Fudgy, chocolatey, and surprisingly moist with added protein powder for an extra nutritional boost.

american
Nutrition

Each serving of these brownies is moderately high in protein and contains a good amount of dietary fiber, but also includes sugars and fats from coconut sugar and chocolate chips.

1% of daily energy
1.4 g
Carbs
0.6 g
Total fat
0.3 g
Protein
High ProteinNut FreePeanut FreeSesame FreeShellfish FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dessertbakingoven and roastingvegetarian

Cottage Cheese Brownies

Hungry Healthy Happy (Dannii Martin)

21

servings

0

per serve

0

minutes

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Ingredients
Fat Free Cottage Cheese
200 g Fat Free Cottage Cheese
Egg
1 Egg
Vanilla Extract
1 tsp Vanilla Extract
Coconut Oil
35 g Coconut Oil
Cocoa Powder
60 g Cocoa Powder unsweetened
Flour
70 g Flour plain (all-purpose)
Protein Powder
25 g Protein Powder
Coconut Sugar
65 g Coconut Sugar
Baking Powder
1 tsp Baking Powder
Milk
190 ml Milk
Dark Chocolate Chips
110 g Dark Chocolate Chips for the batter
Dark Chocolate Chips
1 tbsp Dark Chocolate Chips for the topping
Equipment
Brownie tin

Brownie tin

Parchment paper

Parchment paper

Heat-resistant spatula or spoon

Heat-resistant spatula or spoon

Instructions
1
Preheat your oven to 180°C/160°C(fan)/350°F/Gas 4. Line a brownie tin with parchment paper.
2
In a food processor add 1 Egg, 200 g Fat free cottage cheese and 1 tsp Vanilla extract. Blend until smooth.
3
Meanwhile, gently heat 110 g Dark chocolate chips and 35 g Coconut oil together until silky and smooth. Allow to cool slightly.
4
Pour the cottage cheese mixture into a mixing bowl and add 70 g Flour, 60 g Cocoa powder, 65 g Coconut sugar, 25 g Protein powder, 1 tsp Baking powder and 190 ml Milk. Mix well to form a smooth batter.
5
Add the melted chocolate and mix it in.
6
Pour the batter into the lined tin and sprinkle over 1 tbsp Dark chocolate chips.
7
Put into the preheated oven and cook for 20-25 minutes.
8
Allow to cool in the tin for at least 30 minutes before slicing.
Cottage Cheese Brownies

Cottage Cheese Brownies

Hungry Healthy Happy (Dannii Martin)

21

servings

0

per serve

0

minutes

Protein-packed brownies made with cottage cheese for a healthier twist on the classic dessert. Fudgy, chocolatey, and surprisingly moist with added protein powder for an extra nutritional boost.

american
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
Fat Free Cottage Cheese
200 g Fat Free Cottage Cheese
Egg
1 Egg
Vanilla Extract
1 tsp Vanilla Extract
Coconut Oil
35 g Coconut Oil
Cocoa Powder
60 g Cocoa Powder unsweetened
Flour
70 g Flour plain (all-purpose)
Protein Powder
25 g Protein Powder
Coconut Sugar
65 g Coconut Sugar
Baking Powder
1 tsp Baking Powder
Milk
190 ml Milk
Dark Chocolate Chips
110 g Dark Chocolate Chips for the batter
Dark Chocolate Chips
1 tbsp Dark Chocolate Chips for the topping
Equipment
Brownie tin

Brownie tin

Parchment paper

Parchment paper

Heat-resistant spatula or spoon

Heat-resistant spatula or spoon

Instructions
1
Preheat your oven to 180°C/160°C(fan)/350°F/Gas 4. Line a brownie tin with parchment paper.
2
In a food processor add 1 Egg, 200 g Fat free cottage cheese and 1 tsp Vanilla extract. Blend until smooth.
3
Meanwhile, gently heat 110 g Dark chocolate chips and 35 g Coconut oil together until silky and smooth. Allow to cool slightly.
4
Pour the cottage cheese mixture into a mixing bowl and add 70 g Flour, 60 g Cocoa powder, 65 g Coconut sugar, 25 g Protein powder, 1 tsp Baking powder and 190 ml Milk. Mix well to form a smooth batter.
5
Add the melted chocolate and mix it in.
6
Pour the batter into the lined tin and sprinkle over 1 tbsp Dark chocolate chips.
7
Put into the preheated oven and cook for 20-25 minutes.
8
Allow to cool in the tin for at least 30 minutes before slicing.
dessertbakingoven and roastingvegetarian
Nutrition

Each serving of these brownies is moderately high in protein and contains a good amount of dietary fiber, but also includes sugars and fats from coconut sugar and chocolate chips.

1% of daily energy
1.4 g
Carbs
0.6 g
Total fat
0.3 g
Protein
High ProteinNut FreePeanut FreeSesame FreeShellfish FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

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