Cottage Cheese Bagels (Protein Bagel)

Boost your protein intake with these homemade cottage cheese bagels. Quick and easy to make, and packed with flavour.

Nutrition

High in protein and low in fat, with moderate carbohydrates.

8% of daily energy
23 g
Carbs
1.3 g
Total fat
13 g
Protein
High ProteinNut FreeNutritiousPeanut FreeSugar FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

lunchbreakfastside dish

Cottage Cheese Bagels (Protein Bagel)

Hungry Healthy Happy (Dannii Martin)

4

servings

0

per serve

0

minutes

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Ingredients
Self-raising Flour
150 g Self-raising Flour
Fat Free Cottage Cheese
215 g Fat Free Cottage Cheese full fat
Egg
1 Egg whisked
Everything Seasoning
Everything Seasoning
Equipment
Floured surface

Floured surface

Rolling pin (optional)

Rolling pin (optional)

Instructions
1
Preheat your oven to 190°C/170°C(fan)/375°F/Gas 5.
2
Blend 215 g Fat free cottage cheese in a food processor.
3
Add 150 g Self-raising flour and the blended cottage cheese to a mixing bowl and bring together using a spoon.
4
Use your hands to bring the dough together more and form into a ball.
5
Transfer to a floured surface and knead for 2-3 minutes.
6
Divide the dough into four and roll into balls. Poke a hole in the ball and carefully stretch our to make the bagel shape.
7
Brush with 1 Egg and sprinkle over Everything Seasoning.
8
Cook in the oven for 25-30 minutes, until golden grown on top.
Cottage Cheese Bagels (Protein Bagel)

Cottage Cheese Bagels (Protein Bagel)

Hungry Healthy Happy (Dannii Martin)

4

servings

0

per serve

0

minutes

Boost your protein intake with these homemade cottage cheese bagels. Quick and easy to make, and packed with flavour.

Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
Self-raising Flour
150 g Self-raising Flour
Fat Free Cottage Cheese
215 g Fat Free Cottage Cheese full fat
Egg
1 Egg whisked
Everything Seasoning
Everything Seasoning
Equipment
Floured surface

Floured surface

Rolling pin (optional)

Rolling pin (optional)

Instructions
1
Preheat your oven to 190°C/170°C(fan)/375°F/Gas 5.
2
Blend 215 g Fat free cottage cheese in a food processor.
3
Add 150 g Self-raising flour and the blended cottage cheese to a mixing bowl and bring together using a spoon.
4
Use your hands to bring the dough together more and form into a ball.
5
Transfer to a floured surface and knead for 2-3 minutes.
6
Divide the dough into four and roll into balls. Poke a hole in the ball and carefully stretch our to make the bagel shape.
7
Brush with 1 Egg and sprinkle over Everything Seasoning.
8
Cook in the oven for 25-30 minutes, until golden grown on top.
lunchbreakfastside dish
Nutrition

High in protein and low in fat, with moderate carbohydrates.

8% of daily energy
23 g
Carbs
1.3 g
Total fat
13 g
Protein
High ProteinNut FreeNutritiousPeanut FreeSugar FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

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